160 mm
Amazon.com Price: $120.48 (as of 20/05/2024 11:01 PST- Details)
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Henckels,Professional S,16 cm/6″ Chef’s Knife
160 mm
8″ Chef’s Knife: Kyoku’s 8″ chef knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its ultra sharp blade, this knife is ideal for mincing, chopping, cutting, and slicing.
Razor Sharp Blade: This carbon steel knife’s ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for mincing garlic & herbs, slicing and dicing apples, and chopping bell peppers with minimal resistance.
Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this meat cutting knife provides both precision and comfort for long-term use.
GERMAN STAINLESS STEEL: Premium blades forged from German stainless steel are rust-resistant and strong enough for all your kitchen tasks.
SHARP PRECISION: Superior sharp edge easily glides through tough ingredients with a razor-sharp cutting angle. Chopping and slicing have never been easier.
COMFORTABLE GRIP: Ergonomic, chef-approved handle is wear-resistant and comfortable even for all-day food prep.
ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting.
STAYS SHARP LONGER: Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness.
EFFORTLESS CUTTING: Enjoy easy meal prep with minimal effort with this lightweight, easy-to-use knife.
The core of the 7.9-inch (200mm) KAN Core chef knife is Japanese special steel VG-10. The special makeup of VG-10 allows for a high hardness (59-60 HRC) without becoming brittle. This means our blade can take a very sharp edge and retain it for a long time, yet it also avoids chipping easily.
This core is clad by 66 layers of Damascus stainless steel, giving it strength, corrosion resistance, as well as a beautiful, one-of-a-kind pattern.
We balanced our knives right at the pinch point, so you intuitively use a blade grip (much safer, and much better control).
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