Professional S Henckels, 16 cm/6″ Chef’s Knife, Silver/Black

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  🔪 Professional Santoku Knife: The OAKSWARE 7″ Santoku Knife is made of German High Carbon stainless steel that resists corrosion and rust, easy to maintain. Santoku knives with indentations on the edge prevent foods from sticking to the blade, providing fast and efficient cutting.
  🔪 Ultra-Sharp Edge: The thickness of this kitchen knife is 2.5mm, and its thinner blade provides better precision and refined slicing. Its hand-polished edge is 14-16 degrees per side, which ensures super sharp cutting and enhances the convenience in the kitchen.
  🔪 Well-Balanced Handle: Fixed triple rivets to foster durability, the cutting knife is lightweight and feels nice in the hands. You get to cut more food without getting tired easily. In addition, well-balanced to enhance comfort, the OAKSWARE knife cuts through foods with precision while being comfortable in the palms.

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  QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
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  PROFESSIONAL CHEF’S KNIFE – Experience the exceptional performance of our precision-engineered kitchen knife. This sharp chef knife effortlessly handles vegetables, bread, filets, and meat with unmatched precision. Designed for both home cooks and professional chefs, experience the joy of slicing like a master chef and elevate your culinary endeavors
  MULTI-FUNCTIONAL CHEF KNIFE – Discover the exceptional capabilities of our 8 inch chef knife. This knife effortlessly handles your daily tasks, from chopping vegetables and fruits to slicing different meat varieties such as fish, chicken, and beef. Whether you need to slice, dice, chop, or mince, this all-round cooking knife ensures a seamless experience in the kitchen
  QUALITY MEETS COMFORT – Our forged chef knife features a unique quad-tang design that minimizes wrist tension, allowing for flexible cutting angles. The ergonomic handle of this sharp cooking knife ensures a secure and comfortable grip, effortlessly facilitating the handling of fruits and vegetables with unparalleled balance and comfort

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• Chef's Knives, Cutlery

  KYOKU 8″ Chef Knife, Samurai Series Meat Cutting Knife with Pakkawood Handle & Mosaic Pin, Japanese High Carbon Steel Knife, Full Tang Cutting Chopping Knife for Vegetable Fruit with Sheath and Case

  

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  8″ Chef’s Knife: Kyoku’s 8″ chef knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its ultra sharp blade, this knife is ideal for mincing, chopping, cutting, and slicing.
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