Shun Classic Blonde 9” Bread Knife, Blonde PakkaWood Handle, Full Tang VG-MAX Blade

Shun Classic Blonde Bread Knife easily slices tender or crusty breads with no ripping, squashing, or tearing, and is a must-add to your kitchen set. The Japanese manufacturing techniques applied to our bread knives ensure a clean slice for buns, loaves, and rolls. Shun features knives for all types of slicing. The refined and accurate cuts enabled by Shun knives may lead to some of the best cooking (and eating) experiences you and your guests will ever have. Crafted from our proprietary VG-MAX cutting steel with Damascus cladding that resists corrosion and holds an edge. As with all Shun cutlery, you receive free sharpening for life at our office in Tualatin, Oregon – see packaging for more details. Hand wash only.

Made in Japan with a VG-MAX high carbon steel core and eye-catching Damascus cladding, the Shun Classic Blonde Bread Knife glides through baguettes and brioche alike.
The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for both right and left-handed chefs.
This knife is a baker or pastry chef’s best friend in the kitchen. The “low-frequency” wave pattern of its design cleanly slices with light pressure. Never again crush, tear, and rip your bread apart with a serrated knife.
Handcrafted in Japan, this kitchen knife is ground and honed to a razor sharp 16-degree edge out of the box. It’s balanced immediately forward of the bolster like most Shun knives for superior handling.
Santoku, nakiri, boning, slicing, or steak – Shun blades glide through food when used in a back-and-forth or rocking motion that applies some force parallel to what’s being cut, letting the edge do the work.