Long-lasting sharpness
Made of special blade steel
Handle made of high quality synthetic material
Amazon.com Price: $46.16 (as of 20/05/2024 11:01 PST- Details)
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Classic line is a modern range of knives with a classic shape. The knife blades, made of special blade steel, are given the finishing touches to the final sharpening by hand. This guarantees long-lasting sharpness and a cutting edge over the whole length of the blade. The seamless riveted handles are made of high-quality plastic and are completely hygienic. The ideal range of knives for beginners
1 x Bread Knife
Long-lasting sharpness
Made of special blade steel
Handle made of high quality synthetic material
Quality Construction: Made with special stainless steel, with a clean mirror finish. A unique combination of serrated and straight blades makes it possible to easily slice through the crust of foods and the soft inside, leaving minimal crumbs in your kitchen.
Ergonomic Design: 100% natural Japanese Keyaki Wood handle offers perfect texture that fits just right in your hands.
Made in Japan: Handmade by artisans in Tsubame City, Japan, the “city of hardware.”
🔪 Professional Santoku Knife: The OAKSWARE 7″ Santoku Knife is made of German High Carbon stainless steel that resists corrosion and rust, easy to maintain. Santoku knives with indentations on the edge prevent foods from sticking to the blade, providing fast and efficient cutting.
🔪 Ultra-Sharp Edge: The thickness of this kitchen knife is 2.5mm, and its thinner blade provides better precision and refined slicing. Its hand-polished edge is 14-16 degrees per side, which ensures super sharp cutting and enhances the convenience in the kitchen.
🔪 Well-Balanced Handle: Fixed triple rivets to foster durability, the cutting knife is lightweight and feels nice in the hands. You get to cut more food without getting tired easily. In addition, well-balanced to enhance comfort, the OAKSWARE knife cuts through foods with precision while being comfortable in the palms.
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