WMF 21 Classic Line Bread Knife, Black

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  Quality Construction: Made with special stainless steel, with a clean mirror finish. A unique combination of serrated and straight blades makes it possible to easily slice through the crust of foods and the soft inside, leaving minimal crumbs in your kitchen.
  Ergonomic Design: 100% natural Japanese Keyaki Wood handle offers perfect texture that fits just right in your hands.
  Made in Japan: Handmade by artisans in Tsubame City, Japan, the “city of hardware.”

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  The core of the 7.9-inch (200mm) KAN Core chef knife is Japanese special steel VG-10. The special makeup of VG-10 allows for a high hardness (59-60 HRC) without becoming brittle. This means our blade can take a very sharp edge and retain it for a long time, yet it also avoids chipping easily.
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