NCAA Unisex-Adult Kitchen Knives

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  GERMAN STAINLESS STEEL: Premium blades forged from German stainless steel are rust-resistant and strong enough for all your kitchen tasks.
  SHARP PRECISION: Superior sharp edge easily glides through tough ingredients with a razor-sharp cutting angle. Chopping and slicing have never been easier.
  COMFORTABLE GRIP: Ergonomic, chef-approved handle is wear-resistant and comfortable even for all-day food prep.

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  Friodur Ice-Hardened Blade For Exceptional Durability Of The Cutting Edge And Corrosion Resistance
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  Single knife in plastic packet
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  Polished to a satin finish after hollow sharpening

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  The core of the 7.9-inch (200mm) KAN Core chef knife is Japanese special steel VG-10. The special makeup of VG-10 allows for a high hardness (59-60 HRC) without becoming brittle. This means our blade can take a very sharp edge and retain it for a long time, yet it also avoids chipping easily.
  This core is clad by 66 layers of Damascus stainless steel, giving it strength, corrosion resistance, as well as a beautiful, one-of-a-kind pattern.
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