NCAA Unisex-Adult Kitchen Knives

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  KAN Core Professional Chef Knife 8-inch VG-10 67 layers Damascus Ambidextrous (Non-Hammered Japanese VG-10 Blade, Ebony Handle)

  

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  The core of the 7.9-inch (200mm) KAN Core chef knife is Japanese special steel VG-10. The special makeup of VG-10 allows for a high hardness (59-60 HRC) without becoming brittle. This means our blade can take a very sharp edge and retain it for a long time, yet it also avoids chipping easily.
  This core is clad by 66 layers of Damascus stainless steel, giving it strength, corrosion resistance, as well as a beautiful, one-of-a-kind pattern.
  We balanced our knives right at the pinch point, so you intuitively use a blade grip (much safer, and much better control).

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  Amazon.com Price: $86.70 (as of 20/05/2024 11:01 PST- Details)

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• Bread Knives, Cutlery

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  Friodur Ice-Hardened Blade For Exceptional Durability Of The Cutting Edge And Corrosion Resistance
  Ergonomic Plastic Handle: For Fatigue-Free And Safe Working With The Knife
  Blade Length: 7.87″

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  Amazon.com Price: $136.99 (as of 20/05/2024 11:01 PST- Details)

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• Chef's Knives, Cutlery

  KYOKU 8″ Chef Knife, Samurai Series Meat Cutting Knife with Pakkawood Handle & Mosaic Pin, Japanese High Carbon Steel Knife, Full Tang Cutting Chopping Knife for Vegetable Fruit with Sheath and Case

  

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  KYOKU 8″ Chef Knife, Samurai Series Meat Cutting Knife with Pakkawood Handle & Mosaic Pin, Japanese High Carbon Steel Knife, Full Tang Cutting Chopping Knife for Vegetable Fruit with Sheath and Case

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  8″ Chef’s Knife: Kyoku’s 8″ chef knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its ultra sharp blade, this knife is ideal for mincing, chopping, cutting, and slicing.
  Razor Sharp Blade: This carbon steel knife’s ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for mincing garlic & herbs, slicing and dicing apples, and chopping bell peppers with minimal resistance.
  Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this meat cutting knife provides both precision and comfort for long-term use.

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• Chef's Knives, Cutlery

  Japanese Chef’s Knife ARITSUGU Gyuto Alloy Carbon Steel Kitchen 240 mm 9.44″ S

  

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  Japanese Chef’s Knife ARITSUGU Gyuto Alloy Carbon Steel Kitchen 240 mm 9.44″ S

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  Alloy Steel
  You can cut fish, meat and vegetables easily. Your cooking will go through a dramatic change!
  Type: S Alloy steel Gyuto knife without a bolster

  SKU: n/a

  Amazon.com Price: $194.00 (as of 20/05/2024 11:01 PST- Details)

  Product prices and availability are accurate as of the date/time indicated and are subject to change. Any price and availability information displayed on [relevant Amazon Site(s), as applicable] at the time of purchase will apply to the purchase of this product.

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