Kitchen steak knife for effortlessly cutting meat into smaller pieces at the table
Includes 8 steak knives forged from a single piece of stainless steel
Micro-serrated edge
Amazon.com Price: $27.29 (as of 20/05/2024 11:13 PST- Details)
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Kitchen steak knife for effortlessly cutting meat into smaller pieces at the table
Includes 8 steak knives forged from a single piece of stainless steel
Micro-serrated edge
Full tang blade with triple-riveted handle for reliable strength and a pleasant weight and balance
Full bolster helps keep fingers away from the blade
Wash by hand only
Product dimensions: 8.9 x 0.6 x 0.9 inches (LxWxH)
WÜSTHOF CHEF’S KNIFE – The WÜSTHOF 6” Chef’s Knife is essential for preparing any meal. This all-purpose chef’s knife can be used for chopping, mincing, slicing and dicing
WÜSTHOF MODERN ORIGINAL – Our best-selling knives for generations, affordable and high quality now with dreamy Pink Himalayan Salt colored handles with brass rivets. Unique, vibrant and distinct, just like you.
PRECISION FORGED – Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC with a full tang. WÜSTHOF Classic Series Knives feature a full bolster and finger guard to support safe knife handling.
QUALITY CONSTRUCTION: Knife is precision-forged with premier high-carbon German cutlery steel for edge retention and added strength and durability
SUPERIOR DESIGN: Built to last ergonomic handle with rounded spine offers superior comfort and a lightweight feel
BEST USE: The teeth on the wavy edge of the knife’s blade easily slice through foods’ crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes
DLC-Coating: The protective shield for the blade
Sharp & Resistant: The patented steel ensures extreme sharpness and a long service life
Ergonomic and solid handles for fatigue-free work: The design of the Nesmuk handle is as aesthetic as it is practical
8″ Chef’s Knife: Kyoku’s 8″ chef knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its ultra sharp blade, this knife is ideal for mincing, chopping, cutting, and slicing.
Razor Sharp Blade: This carbon steel knife’s ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for mincing garlic & herbs, slicing and dicing apples, and chopping bell peppers with minimal resistance.
Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this meat cutting knife provides both precision and comfort for long-term use.
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