Kitchen steak knife for effortlessly cutting meat into smaller pieces at the table
Includes 8 steak knives forged from a single piece of stainless steel
Micro-serrated edge
Amazon.com Price: $27.29 (as of 20/05/2024 11:13 PST- Details)
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Kitchen steak knife for effortlessly cutting meat into smaller pieces at the table
Includes 8 steak knives forged from a single piece of stainless steel
Micro-serrated edge
Full tang blade with triple-riveted handle for reliable strength and a pleasant weight and balance
Full bolster helps keep fingers away from the blade
Wash by hand only
Product dimensions: 8.9 x 0.6 x 0.9 inches (LxWxH)
The core of the 7.9-inch (200mm) KAN Core chef knife is Japanese special steel VG-10. The special makeup of VG-10 allows for a high hardness (59-60 HRC) without becoming brittle. This means our blade can take a very sharp edge and retain it for a long time, yet it also avoids chipping easily.
This core is clad by 66 layers of Damascus stainless steel, giving it strength, corrosion resistance, as well as a beautiful, one-of-a-kind pattern.
We balanced our knives right at the pinch point, so you intuitively use a blade grip (much safer, and much better control).
ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting.
STAYS SHARP LONGER: Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness.
EFFORTLESS CUTTING: Enjoy easy meal prep with minimal effort with this lightweight, easy-to-use knife.
GERMAN STAINLESS STEEL: Premium blades forged from German stainless steel are rust-resistant and strong enough for all your kitchen tasks.
SHARP PRECISION: Superior sharp edge easily glides through tough ingredients with a razor-sharp cutting angle. Chopping and slicing have never been easier.
COMFORTABLE GRIP: Ergonomic, chef-approved handle is wear-resistant and comfortable even for all-day food prep.
ULTRA STRONG. Blade is made of ultra strong 12c27 Sandvik Stainless Steel. Avoids corrosion and ensures an ever-lasting piece. Blade length is 7-in (17.8cm). Ideal for everyday use. Cut vegetables and meats
HIGHEST QUALITY. Tarnish-resistant and rust-resistant, this high carbon stainless steel knife is for professionals or for the kitchen’s cook. All Laguiole en Aubrac knives have gone through a superb quality control process
UNIQUE. Made of unique materials; each piece has its own personality, you won’t find two equal pieces. Each material is carefully selected to reach quality standards set up by Laguiole en Aubrac. Handles are made of walnut wood
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