Kitchen steak knife for effortlessly cutting meat into smaller pieces at the table
Includes 8 steak knives forged from a single piece of stainless steel
Micro-serrated edge
Amazon.com Price: $27.29 (as of 20/05/2024 11:13 PST- Details)
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Kitchen steak knife for effortlessly cutting meat into smaller pieces at the table
Includes 8 steak knives forged from a single piece of stainless steel
Micro-serrated edge
Full tang blade with triple-riveted handle for reliable strength and a pleasant weight and balance
Full bolster helps keep fingers away from the blade
Wash by hand only
Product dimensions: 8.9 x 0.6 x 0.9 inches (LxWxH)
DLC-Coating: The protective shield for the blade
Sharp & Resistant: The patented steel ensures extreme sharpness and a long service life
Ergonomic and solid handles for fatigue-free work: The design of the Nesmuk handle is as aesthetic as it is practical
CHOP WITH COMFORT with Legend Cookware’s all-purpose Chef’s Knife! The contoured handle makes it easy and very comfortable to hold for big jobs, like chopping lettuce and slicing the best tomatoes for a potluck salad. The rounded edge on the spine of the blade makes it comfortable for two-handed precise use, like slicing onions paper-thin for burgers. The 22°+-2° sharpening angle makes mincing garlic and herbs easier than ever!
RAZOR SHARP EDGE makes precise cuts, making vegetable prepping a breeze. It also makes the knife safer to use–a dull blade requires more strength, reducing the control of your cuts and increasing the chance of slipping. Well-sharpened knives slice when and where you want, decreasing the chances of cutting you. A well-honed blade also means that when the knife is in use it’ll be easier on your wrist and hand muscles.
FULL TANG CONSTRUCTION for superior high quality, durability, strength and professional feel. The molded handle is pinned to only the sides, creating a stable grip and a more balanced blade. With its hidden rivets construction, the knife has a very solid feel and also makes for a visually skeel and modern knife. Not only does this increase your cutting and slicing precision, but also makes it safer to use. As with all sharp objects, keep stored out of the way from children, specifically little kids, and toddlers.
QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded red for uncooked meats
BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage
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