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[Damascus Bread Knife] Damascus bread knife Inheriting the traditional hand forging method and using the unique Damascus pattern production process, several times to fold, forge, and heat, give the bread knife the performance and natural pattern expected by the knifemaker. Into the forging art and hammered craftsmanship, each blade is scientifically designed with a hammered texture applied to allow air in between the blade and the food, preventing food from sticking to the blade.
【Selection of High End Gifts】Our Damascus bread knife has a unique and very beautiful natural casting texture. The V-shaped sharp edges can sharpen the hands precisely to 10-15 ° on each side and easily cut into thin slices. And comes with a beautiful gift box. The handle is made of stable and green resin series.（ More aesthetically pleasing and lasts longer）
【Super sharp VG10 Cutting Core】Our bread knife is made of professional super steel VG10 cutting core (made of 67-layer Damascus high-carbon stainless steel), which is hammered by vacuum heat treatment. Designed with independent serrated edges, this bread knife offers enhanced cutting ability for soft foods. According to the mechanical test, a serrated bread knife is more suitable for soft foods such as bread and cakes.
✔【Premium Material】The Linoroso MAKO series 8” bread knife is made from imported expertly forged single piece of ice tempered German high carbon, stainless steel, one of the best culinary cutlery materials on the market. Outstanding craftsmanship, cutting-edge technology. Peak performance has never looked so good at this price.
✔【Incredibly Razor Sharp】The blade of the Linoroso MAKO series 8” bread knife is sharpened by an automatic grinding machine that precisely achieves 14-16 degrees. Geometrically angled serrations ensure effortlessly thin slicing with a single stroke, minimal crumb dispersion with breads, and painlessly smooth cutting of large fruits, cabbage, sandwiches, and boneless hams without squashing tender interiors
✔【Modern, Innovative Design】With its modern, stunning handle design, this 8” bread knife is perfect for making scalloped edge cuts through a harder crust or peel without squashing tender interiors. More than just mere esthetics, the ergonomic handle shape is engineered for superior control, agility and comfort. Full tang that runs the entire length of the handle for superior balance.
OFFICIAL KNIFE FROM THE SHOW: This exclusive knife is used by the contestants in the US edition of MasterChef from Season 12 onwards.
HIGH CARBON STAINLESS STEEL: Made from high quality high carbon stainless steel, this knife is built to last and offer exceptional sharpness and durability. It has been sharpened by hand to ensure razor-like cutting precision.
TRIPLE RIVETED FOR BALANCE: This knife is expertly triple riveted, with stainless steel bolsters ensuring a perfect balance between handle and blade for precise and comfortable handling.
Ergonomic, slip-resistant handle with polypropylene for durability and Santoprene for comfort
Perfect for cutting bread in restaurant and catering kitchens
Textured finger points and a rounded butt of the knife help prevent accidental injuries
QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
BEST USE: The teeth on the wavy edge of the knife’s blade easily slice through foods’ crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes
QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
BEST USE: The teeth on the wavy edge of the knife’s blade easily slice through foods’ crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes
QUALITY CONSTRUCTION: Knife is precision-forged with high-carbon German steel for better durability, and taper-ground edge allows for increased efficiency when cutting along with incredible long-lasting sharpness
SUPERIOR DESIGN: The finest handle in forged cutlery; built to last ergonomic handle offers comfort and a non-slip grip, even with wet hands
BEST USE: The teeth on the wavy edge of the knife’s blade easily slice through foods’ crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes
QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
BEST USE: The teeth on the wavy edge of the knife’s blade easily slice through foods’ crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes
QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
BEST USE: The teeth on the wavy edge of the knife’s blade easily slice through foods’ crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes
QUALITY CONSTRUCTION: Knife is precision-forged with high-carbon German cutlery steel for incredible long-lasting sharpness
SUPERIOR DESIGN: Triple riveted, ergonomic handle is tough, lightweight and resistant to excessive physical wear, and rounded spine offers a comfort grip
BEST USE: The perfect knife for cleanly slicing without tearing. Ideal for slicing tomatoes, fruits, meat loaf, or cutting bread loaves
QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
BEST USE: The teeth on the wavy edge of the knife’s blade easily slice through foods’ crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes
QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded blue for fish and other seafood
BEST USE: The teeth on the wavy edge of the knife’s blade easily slice through foods’ crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes
QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
BEST USE: The teeth on the wavy edge of the knife’s blade easily slice through foods’ crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes
QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded red for uncooked meats
BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage
QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded red for uncooked meats
BEST USE: The teeth on the wavy edge of the knife’s blade easily slice through foods’ crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes
QUALITY CONSTRUCTION: Knives are crafted with high-carbon Japanese steel for easy edge maintenance and a razor sharp blade that lasts
SUPERIOR DESIGN: Built to last ergonomic handles with textured finger points offer a non-slip grip with added comfort, durability, and safety
BEST USE: The teeth on the wavy edge of the knife’s blade easily slice through foods’ crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes
QUALITY CONSTRUCTION: Knife is precision-forged with premier high-carbon German cutlery steel for edge retention and added strength and durability
SUPERIOR DESIGN: Built to last ergonomic handle with rounded spine offers superior comfort and a lightweight feel
BEST USE: The teeth on the wavy edge of the knife’s blade easily slice through foods’ crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes
NOURISH IS OUR NATURE: bloomhouse is a collection of modern-day kitchen and dining pieces that empower spirits, honor our Earth and celebrate its people. Driven by a responsible, nature-positive ethos, bloomhouse aspires to share a lifestyle that’s good for you and good for the planet.
ONE TREE PLANTED PER SET SOLD: In partnership with One Tree Planted, bloomhouse will also plant a tree around the world for every piece sold in an effort to keep our planet healthy and thriving and encourage acts of kindness and moments of growth.
WHAT’S IN THE BOX: One 8-inch German Steel bread knife with Italian Olive Wood handle
Made in Japan with a VG-MAX high carbon steel core and eye-catching Damascus cladding, the Shun Classic Blonde Bread Knife glides through baguettes and brioche alike.
The beautifully modern, D-shaped, blonde PakkaWood handle encases the full composite tang blade for balance, reducing unwanted rotation and improving grip for both right and left-handed chefs.
This knife is a baker or pastry chef’s best friend in the kitchen. The “low-frequency” wave pattern of its design cleanly slices with light pressure. Never again crush, tear, and rip your bread apart with a serrated knife.
SERRATED BREAD KNIFE: The Shun 9-inch Classic Bread Knife glides through bread with ease, slicing tender and crusty breads alike with no ripping, squashing or tearing. It’s also ideal for cakes and pastries.
HIGHLY ENGINEERED SERRATIONS: This serrated knife doesn’t have jagged teeth that chew through bread, but wide, razor-sharp, low-frequency serrations that gently slice with less tearing and crumbling.
HIGH-QUALITY CONSTRUCTION: Constructed with Shun’s proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this bread knife is corrosion and stain resistant with a strong, razor-sharp edge.
SERRATED BREAD KNIFE: The Shun 8.25-inch Classic Offset Bread Knife glides through bread with ease, slicing tender and crusty breads alike with no ripping, squashing or tearing.
HIGHLY ENGINEERED SERRATIONS: This serrated knife doesn’t have jagged teeth that chew through bread, but wide, razor-sharp, low-frequency serrations that gently slice with less tearing and crumbling.
HIGH-QUALITY CONSTRUCTION: Constructed with Shun’s proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus, this bread knife is corrosion and stain resistant with a strong, razor-sharp edge.
This premier 9-inch bread knife will quickly become one of the most-used knives in every bread lover’s kitchen; crusty or tender, this knife does the trick; can also be used on pastries and cakes
Razor-sharp, wide, “low frequency” serrations allow the user to gently saw through the bread without crushing or tearing and with much less crumbing; gently glide through bread
Beautifully crafted steel blade combined with a gorgeous contoured walnut-colored PakkaWood handle that fits with any hand, is beautiful to look at and satisfying to use
SERRATED BREAD KNIFE: The Shun 9-inch Sora Bread Knife glides through bread with ease, slicing tender and crusty breads alike with no ripping, squashing or tearing.
HIGHLY ENGINEERED SERRATIONS: This serrated knife doesn’t have jagged teeth that chew through bread, but long, razor-sharp serrations designed to offer equal cutting power on forward and backward strokes.
HIGH-QUALITY CONSTRUCTION: The San Mai edge construction uses VG10 steel for a corrosion-resistant, razor-sharp cutting edge supported by 420J stainless steel on the blade upper.
Ice Hardening Technology: Our Stainless-Steel blades are heated up to 1800F and then cooled by a cryogenic process up to -250F ensuring an excellent cutting performance.
German Stainless-Steel: Made of X50CrMoV15 stainless steel, the blades of these knives show a superior durability, and high quality that make them rust-resistance, ensuring long lasting cutting performance over time.
Ultra Sharp Blades: Featuring a 26 degree sharp cutting-edge angle, our knives guarantee high cutting precision for a variety of ingredients, whether you are chopping, dicing, or slicing.
Shun Cutlery Classic Offset Bread Knife 8.25”, Long Serrations Glide Through Bread, Ideal for Cakes and Pastries, Authentic, Handcrafted, Japanese Serrated Kitchen Knife,Black 
