Fabricated from high-quality stainless steel
Single-piece precision-stamped blade construction provides durability
Ice-hardened FRIODUR blade starts sharper stays sharper longer and has superior resilience
Amazon.com Price: $7.99 $12.50 (as of 20/05/2024 11:02 PST- Details)
The TWIN Grip 3.5″ Paring Knife is ideal for smaller cutting tasks. Made from high-quality stainless steel, the ice-hardened blade provides superior sharpness. Effortlessly peel apples, remove blemishes, and create beautiful garnishes—this lightweight, versatile knife offers fatigue-free cutting with all your fruits and vegetables. The colorful, textured handle is slip-resistant and contoured for a comfortable, steady grip. Prep work is easy with TWIN Grip.
Fabricated from high-quality stainless steel
Single-piece precision-stamped blade construction provides durability
Ice-hardened FRIODUR blade starts sharper stays sharper longer and has superior resilience
Precision-honed blade and laser-controlled edge ensures sharpness
Colored polypropylene handles are break-proof hygienic and slip-resistant
Textured handles are ergonomically contoured for a secure grip
Dishwasher safe hand washing recommended
Made in Spain
Ultra Strong. Blade is made of ultra strong 12c27 Sandvik Stainless Steel. Avoids corrosion and ensures an ever-lasting piece. Blade length is 8-in / 20.3cm. Ideal for everyday use. Cut vegetables and meats.
Highest Quality. Tarnish-resistant and rust-resistant, this high carbon stainless steel knife is for professionals or for the kitchen’s cook. All Laguiole en Aubrac knives have gone through a superb quality control process
Unique. Made of unique materials; each piece has its own personality, you won’t find two equal pieces. Each material is carefully selected to reach quality standards set up by Laguiole en Aubrac.
ULTRA STRONG. Blade is made of ultra strong 12c27 Sandvik Stainless Steel. Avoids corrosion and ensures an ever-lasting piece. Blade length is 7-in (17.8cm). Ideal for everyday use. Cut vegetables and meats
HIGHEST QUALITY. Tarnish-resistant and rust-resistant, this high carbon stainless steel knife is for professionals or for the kitchen’s cook. All Laguiole en Aubrac knives have gone through a superb quality control process
UNIQUE. Made of unique materials; each piece has its own personality, you won’t find two equal pieces. Each material is carefully selected to reach quality standards set up by Laguiole en Aubrac. Handles are made of walnut wood
Quality Construction: Made with special stainless steel, with a clean mirror finish. A unique combination of serrated and straight blades makes it possible to easily slice through the crust of foods and the soft inside, leaving minimal crumbs in your kitchen.
Ergonomic Design: 100% natural Japanese Keyaki Wood handle offers perfect texture that fits just right in your hands.
Made in Japan: Handmade by artisans in Tsubame City, Japan, the “city of hardware.”
CHOP WITH COMFORT with Legend Cookware’s all-purpose Chef’s Knife! The contoured handle makes it easy and very comfortable to hold for big jobs, like chopping lettuce and slicing the best tomatoes for a potluck salad. The rounded edge on the spine of the blade makes it comfortable for two-handed precise use, like slicing onions paper-thin for burgers. The 22°+-2° sharpening angle makes mincing garlic and herbs easier than ever!
RAZOR SHARP EDGE makes precise cuts, making vegetable prepping a breeze. It also makes the knife safer to use–a dull blade requires more strength, reducing the control of your cuts and increasing the chance of slipping. Well-sharpened knives slice when and where you want, decreasing the chances of cutting you. A well-honed blade also means that when the knife is in use it’ll be easier on your wrist and hand muscles.
FULL TANG CONSTRUCTION for superior high quality, durability, strength and professional feel. The molded handle is pinned to only the sides, creating a stable grip and a more balanced blade. With its hidden rivets construction, the knife has a very solid feel and also makes for a visually skeel and modern knife. Not only does this increase your cutting and slicing precision, but also makes it safer to use. As with all sharp objects, keep stored out of the way from children, specifically little kids, and toddlers.
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