ZWILLING Pro 8″ Traditional Chef’s Knife

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  KYOKU 8″ Chef Knife, Samurai Series Meat Cutting Knife with Pakkawood Handle & Mosaic Pin, Japanese High Carbon Steel Knife, Full Tang Cutting Chopping Knife for Vegetable Fruit with Sheath and Case

  

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  8″ Chef’s Knife: Kyoku’s 8″ chef knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its ultra sharp blade, this knife is ideal for mincing, chopping, cutting, and slicing.
  Razor Sharp Blade: This carbon steel knife’s ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for mincing garlic & herbs, slicing and dicing apples, and chopping bell peppers with minimal resistance.
  Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this meat cutting knife provides both precision and comfort for long-term use.

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  Amazon.com Price: $26.13 (as of 20/05/2024 11:00 PST- Details)

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• Chef's Knives, Cutlery

  Japanese Chef’s Knife ARITSUGU Gyuto Alloy Carbon Steel Kitchen 240 mm 9.44″ S

  

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  Alloy Steel
  You can cut fish, meat and vegetables easily. Your cooking will go through a dramatic change!
  Type: S Alloy steel Gyuto knife without a bolster

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  WÜSTHOF Classic Pink Himalayan Salt 6″ Chef’s Knife

  

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  WÜSTHOF CHEF’S KNIFE – The WÜSTHOF 6” Chef’s Knife is essential for preparing any meal. This all-purpose chef’s knife can be used for chopping, mincing, slicing and dicing
  WÜSTHOF MODERN ORIGINAL – Our best-selling knives for generations, affordable and high quality now with dreamy Pink Himalayan Salt colored handles with brass rivets. Unique, vibrant and distinct, just like you.
  PRECISION FORGED – Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC with a full tang. WÜSTHOF Classic Series Knives feature a full bolster and finger guard to support safe knife handling.

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• Chef's Knives, Cutlery

  Shun Cutlery Dual Core Kiritsuke Knife 8”, Master Chef’s Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife

  

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  8-inch Kiritsuke is known as a master’s knife in Japan; Kiritsuke knives are the only true multipurpose knives in Japanese cutlery
  71 alternating micro layers of VG10 & VG2, high-carbon, high-chromium stainless steel
  Dual Core construction; both steels go all the way to the edge; wear at different speeds to create micro serrations

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