FRIODUR ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Ergonomic Plastic handle: for fatigue-free and safe working with the knife
Blade length: 3.94 “
Amazon.com Price: $49.71 (as of 20/05/2024 11:04 PST- Details)
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Zwilling is one of the oldest brands in the world, offering a wide portfolio of knives, cookware & accessories for the kitchen, plus luxurious beauty tools & manicure sets.
FRIODUR ice-hardened blade for exceptional durability of the cutting edge and corrosion resistance
Ergonomic Plastic handle: for fatigue-free and safe working with the knife
Blade length: 3.94 ”
Country Of Origin: Germany
ULTRA STRONG. Blade is made of ultra strong 12c27 Sandvik Stainless Steel. Avoids corrosion and ensures an ever-lasting piece. Blade length is 7-in (17.8cm). Ideal for everyday use. Cut vegetables and meats
HIGHEST QUALITY. Tarnish-resistant and rust-resistant, this high carbon stainless steel knife is for professionals or for the kitchen’s cook. All Laguiole en Aubrac knives have gone through a superb quality control process
UNIQUE. Made of unique materials; each piece has its own personality, you won’t find two equal pieces. Each material is carefully selected to reach quality standards set up by Laguiole en Aubrac. Handles are made of walnut wood
8-inch Kiritsuke is known as a master’s knife in Japan; Kiritsuke knives are the only true multipurpose knives in Japanese cutlery
71 alternating micro layers of VG10 & VG2, high-carbon, high-chromium stainless steel
Dual Core construction; both steels go all the way to the edge; wear at different speeds to create micro serrations
QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded red for uncooked meats
BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage
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