Zwilling Four Stars Bread knife, Silver/Black

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  MULTI-USE KNIFE – The length and extra-sharp serrated edge makes this great for torting cakes, slicing bread or any general kitchen demand.
  HIGH-CARBON STAINLESS STEEL BLADE – It glides effortlessly through cake layers as well as bread, ensuring a great cut and not a crush!
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• Chef's Knives, Cutlery

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• Chef's Knives, Cutlery

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  The core of the 7.9-inch (200mm) KAN Core chef knife is Japanese special steel VG-10. The special makeup of VG-10 allows for a high hardness (59-60 HRC) without becoming brittle. This means our blade can take a very sharp edge and retain it for a long time, yet it also avoids chipping easily.
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• Chef's Knives, Cutlery

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  8-inch Kiritsuke is known as a master’s knife in Japan; Kiritsuke knives are the only true multipurpose knives in Japanese cutlery
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