Finely crafted, razor-sharp knives are an investment worth making. Especially when they’re hand-forged in Germany by Wusthof’s skilled craftsmen. Made of quality high-carbon stainless steel, this 7″ Santuko knife is designed for sushi, sashimi, or anything else that needs to be sliced paper thin. Lifetime warranty.
Japanese-style cook’s knife designed for chopping, slicing, dicing
Alternating hollows on blade’s sides prevent food from clinging
Blade, bolster, tang forged from single piece of high-carbon stainless steel
Tough polypropylene handle with full tang and traditional three rivets
Made in Germany
7" Santoku Knife, Razor Sharp Kitchen Cutting Chopping Chef Knife, Professional High Carbon German Steel Cooking Knife for Meat, Vegetables, and Fruits 





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