WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations
Durable – Wüsthof Cutlery Is Crafted To Resist Corrosion And Dulling. This German Made Kitchen Knife Set Comes With A Limited Lifetime Warranty
Centuries Of Tradition – Family Owned For Seven Generations, Wüsthof Was Founded In Solingen, Germany Over 200 Years Ago. Wüsthof’S Cutlery Carries The Solingen Name, A Designation Reserved For Products That Meet The Strictest Quality Standards
Amazon.com Price: $150.00 (as of 20/05/2024 11:16 PST- Details)
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WÜSTHOF’S CLASSIC full-tang knives are precision-forged from a single piece of an exclusive high-carbon stainless steel. CLASSIC knives feature a new handle design made of a highly durable synthetic material – Polyoxymethylene (POM) – which has a tighter molecular structure to resist fading and discoloration.
WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations
Durable – Wüsthof Cutlery Is Crafted To Resist Corrosion And Dulling. This German Made Kitchen Knife Set Comes With A Limited Lifetime Warranty
Centuries Of Tradition – Family Owned For Seven Generations, Wüsthof Was Founded In Solingen, Germany Over 200 Years Ago. Wüsthof’S Cutlery Carries The Solingen Name, A Designation Reserved For Products That Meet The Strictest Quality Standards
Item Package Weight: 1.2 Pounds
QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
BEST USE: The teeth on the wavy edge of the knife’s blade easily slice through foods’ crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes
The core of the 7.9-inch (200mm) KAN Core chef knife is Japanese special steel VG-10. The special makeup of VG-10 allows for a high hardness (59-60 HRC) without becoming brittle. This means our blade can take a very sharp edge and retain it for a long time, yet it also avoids chipping easily.
This core is clad by 66 layers of Damascus stainless steel, giving it strength, corrosion resistance, as well as a beautiful, one-of-a-kind pattern.
We balanced our knives right at the pinch point, so you intuitively use a blade grip (much safer, and much better control).
GERMAN STAINLESS STEEL: Premium blades forged from German stainless steel are rust-resistant and strong enough for all your kitchen tasks.
SHARP PRECISION: Superior sharp edge easily glides through tough ingredients with a razor-sharp cutting angle. Chopping and slicing have never been easier.
COMFORTABLE GRIP: Ergonomic, chef-approved handle is wear-resistant and comfortable even for all-day food prep.
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