Made in Solingen, Germany
Full tang, high carbon stainless steel blades
Triple riveted handles
Amazon.com Price: $295.00 $340.00 (as of 20/05/2024 11:05 PST- Details)
The Classic 3 Piece Starter set contains fully forged, full tang knives with triple riveted handles. Cutlery is crafted to resist corrosion and dulling. Contains a 3.5″ parking knife, an 8″ bread knife and an 8″ cook’s knife.
Made in Solingen, Germany
Full tang, high carbon stainless steel blades
Triple riveted handles
Fully forged
QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
BEST USE: The teeth on the wavy edge of the knife’s blade easily slice through foods’ crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes
Quality Construction: Made with special stainless steel, with a clean mirror finish. A unique combination of serrated and straight blades makes it possible to easily slice through the crust of foods and the soft inside, leaving minimal crumbs in your kitchen.
Ergonomic Design: 100% natural Japanese Keyaki Wood handle offers perfect texture that fits just right in your hands.
Made in Japan: Handmade by artisans in Tsubame City, Japan, the “city of hardware.”
ULTRA STRONG. Blade is made of ultra strong 12c27 Sandvik Stainless Steel. Avoids corrosion and ensures an ever-lasting piece. Blade length is 7-in (17.8cm). Ideal for everyday use. Cut vegetables and meats
HIGHEST QUALITY. Tarnish-resistant and rust-resistant, this high carbon stainless steel knife is for professionals or for the kitchen’s cook. All Laguiole en Aubrac knives have gone through a superb quality control process
UNIQUE. Made of unique materials; each piece has its own personality, you won’t find two equal pieces. Each material is carefully selected to reach quality standards set up by Laguiole en Aubrac. Handles are made of walnut wood
CHOP WITH COMFORT with Legend Cookware’s all-purpose Chef’s Knife! The contoured handle makes it easy and very comfortable to hold for big jobs, like chopping lettuce and slicing the best tomatoes for a potluck salad. The rounded edge on the spine of the blade makes it comfortable for two-handed precise use, like slicing onions paper-thin for burgers. The 22°+-2° sharpening angle makes mincing garlic and herbs easier than ever!
RAZOR SHARP EDGE makes precise cuts, making vegetable prepping a breeze. It also makes the knife safer to use–a dull blade requires more strength, reducing the control of your cuts and increasing the chance of slipping. Well-sharpened knives slice when and where you want, decreasing the chances of cutting you. A well-honed blade also means that when the knife is in use it’ll be easier on your wrist and hand muscles.
FULL TANG CONSTRUCTION for superior high quality, durability, strength and professional feel. The molded handle is pinned to only the sides, creating a stable grip and a more balanced blade. With its hidden rivets construction, the knife has a very solid feel and also makes for a visually skeel and modern knife. Not only does this increase your cutting and slicing precision, but also makes it safer to use. As with all sharp objects, keep stored out of the way from children, specifically little kids, and toddlers.
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