WÜSTHOF 8-Piece Stainless Mignon Steak Knife Set, Silver

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  The core of the 7.9-inch (200mm) KAN Core chef knife is Japanese special steel VG-10. The special makeup of VG-10 allows for a high hardness (59-60 HRC) without becoming brittle. This means our blade can take a very sharp edge and retain it for a long time, yet it also avoids chipping easily.
  This core is clad by 66 layers of Damascus stainless steel, giving it strength, corrosion resistance, as well as a beautiful, one-of-a-kind pattern.
  We balanced our knives right at the pinch point, so you intuitively use a blade grip (much safer, and much better control).

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  Amazon.com Price: $86.70 (as of 20/05/2024 11:01 PST- Details)

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• Chef's Knives, Cutlery

  Laguiole en Aubrac Cuisine Gourmet Stainless Fully Forged Steel Made In France Cook’s Chef ‘s Knife, 8-in / 20.3cm (Teak Wood Handle)

  

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  Ultra Strong. Blade is made of ultra strong 12c27 Sandvik Stainless Steel. Avoids corrosion and ensures an ever-lasting piece. Blade length is 8-in / 20.3cm. Ideal for everyday use. Cut vegetables and meats.
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  Unique. Made of unique materials; each piece has its own personality, you won’t find two equal pieces. Each material is carefully selected to reach quality standards set up by Laguiole en Aubrac.

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• Bread Knives, Cutlery

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  Quality Construction: Made with special stainless steel, with a clean mirror finish. A unique combination of serrated and straight blades makes it possible to easily slice through the crust of foods and the soft inside, leaving minimal crumbs in your kitchen.
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  MULTI-USE KNIFE – The length and extra-sharp serrated edge makes this great for torting cakes, slicing bread or any general kitchen demand.
  HIGH-CARBON STAINLESS STEEL BLADE – It glides effortlessly through cake layers as well as bread, ensuring a great cut and not a crush!
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