WMF 21 Classic Line Bread Knife, Black

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  QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
  SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
  BEST USE: The teeth on the wavy edge of the knife’s blade easily slice through foods’ crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes

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  MULTI-USE KNIFE – The length and extra-sharp serrated edge makes this great for torting cakes, slicing bread or any general kitchen demand.
  HIGH-CARBON STAINLESS STEEL BLADE – It glides effortlessly through cake layers as well as bread, ensuring a great cut and not a crush!
  COMFORT GRIP HANDLE – Features 5 1/2″ molded handle supporting a 14” blade.

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