Victorinox VIC-40453 Fibrox Pro – HACCP Blue Chef’s – Serrated 10¼” Baker’s Blade 1¼” Width at Handle

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  The core of the 7.9-inch (200mm) KAN Core chef knife is Japanese special steel VG-10. The special makeup of VG-10 allows for a high hardness (59-60 HRC) without becoming brittle. This means our blade can take a very sharp edge and retain it for a long time, yet it also avoids chipping easily.
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• Chef's Knives, Cutlery

  LEGEND COOKWARE Premium German Steel 8” Artisan Chef Knife – Fully Forged Full Tang Sharp Stainless Steel w/Black G10 Secure Grip Handle – Professional Chefs Kitchen Knives Gift Packaging w/Sheath

  

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  CHOP WITH COMFORT with Legend Cookware’s all-purpose Chef’s Knife! The contoured handle makes it easy and very comfortable to hold for big jobs, like chopping lettuce and slicing the best tomatoes for a potluck salad. The rounded edge on the spine of the blade makes it comfortable for two-handed precise use, like slicing onions paper-thin for burgers. The 22°+-2° sharpening angle makes mincing garlic and herbs easier than ever!
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  FULL TANG CONSTRUCTION for superior high quality, durability, strength and professional feel. The molded handle is pinned to only the sides, creating a stable grip and a more balanced blade. With its hidden rivets construction, the knife has a very solid feel and also makes for a visually skeel and modern knife. Not only does this increase your cutting and slicing precision, but also makes it safer to use. As with all sharp objects, keep stored out of the way from children, specifically little kids, and toddlers.

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  WÜSTHOF CHEF’S KNIFE – The WÜSTHOF 6” Chef’s Knife is essential for preparing any meal. This all-purpose chef’s knife can be used for chopping, mincing, slicing and dicing
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