Victorinox Swiss Classic 4-Inch Spear Tip, Serrated, Red Paring Knife

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  The Maitre Series 210 mm bread knife has a wavy edge and an ideal tooth design for precise cutting of bread crust. It is perfect for cutting pieces of cake or bread. This knife was made to be harder, last longer, and cut more powerfully. It has an elegant design that combines the subtlety of rounded lines, along with the comfort and simplicity of its handling.
  Patented technique by Arcos called Nitrum, which provides increased durability, hardness, and high precision cutting. Lastly, this Bread knife is made with stainless steel rivets to ensure a better grip and to prevent accidents in the kitchen. PRECISION AND DURABILITY: This Bread knife set is made using a stainless steel
  ERGONOMIC AND SAFE DESIGN: The handle of the knives and scissors is lightweight and has smooth shapes and rounded lines for a comfortable grip. It has been made in polyoxymethylene (POM) so it is highly resistant to detergents and extreme temperature. It can be cleaned using chemicals and is suitable for the dishwasher.

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• Chef's Knives, Cutlery

  Japanese Chef’s Knife ARITSUGU Gyuto Alloy Carbon Steel Kitchen 240 mm 9.44″ S

  

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  Alloy Steel
  You can cut fish, meat and vegetables easily. Your cooking will go through a dramatic change!
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  Single knife in plastic packet
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  Polished to a satin finish after hollow sharpening

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• Chef's Knives, Cutlery

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  8-inch Kiritsuke is known as a master’s knife in Japan; Kiritsuke knives are the only true multipurpose knives in Japanese cutlery
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