A paring knife is amongst the most important kitchen utensils a chef can have, because it is small and sharp enough to do delicate work no other knife can. It is often underused because most people think that such a knife is too small to do anything important. Let that fruit or vegetable know who is boss and create intricate cuts and inspired garnishing or sophisticated decorating. Other than that paring knives are ideal for removing peels or the veins of a shrimp, but also for deseeding fruits and vegetables with dexterity.
A Countertop Essential: As the master of your kitchen, you deserve the right tools to express your creativity. This indispensable knife allows you to dominate kitchen adventures that require precision
Fit For All Tasks: Victorinox knives are dexterous, ergonomic and universally adaptable. From classic styles to modern looks our premium-quality blades are an exceptional combination of quality, design, materials and craftsmanship for the value minded kitchen
Easy Handling: We’ve designed a contemporary, textured handle with a non-slip grip — even when wet. These exceptional knives are weighted and balanced for Easy Handling
A Cut Above The Rest: Our superior lightweight Swiss stainless steel blades provide precision, stability, and accuracy. They are easy to clean, extremely sharp and the prefect gift for everyday use or the culinary professional
Trusted Quality: Made in Switzerland; Victorinox provides a lifetime guarantee against defects in material and workmanship. Making a lifetime commitment has never been so easy. No assembly required, money back guarantee
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