Set includes eight stain-free, high carbon steel 5″ steak knives
Features pointed tips with serrated edge blades
Heavy-duty, triple rivet full-tang construction
Amazon.com Price: $34.95 (as of 20/05/2024 11:09 PST- Details)
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Tramontina’s Pointed Polywood Porterhouse Steak Knives are ideal for creating a steakhouse ambiance, as well as exceptional sharpness, quality construction, and durability, when entertaining guests or eating dinner with the family. The stain-free, high carbon steel, serrated blades of the Porterhouse knives effortlessly slice through savory steaks and other cooked meats, while the dishwasher-safe, dark brown Polywood handles allow for easy cleanup. The set includes 8 Porterhouse Steak Knives that are made in Brazil and offered under a Lifetime Warranty.
Set includes eight stain-free, high carbon steel 5″ steak knives
Features pointed tips with serrated edge blades
Heavy-duty, triple rivet full-tang construction
Dishwasher safe polywood handles
UPC-016017121775
8-inch Kiritsuke is known as a master’s knife in Japan; Kiritsuke knives are the only true multipurpose knives in Japanese cutlery
71 alternating micro layers of VG10 & VG2, high-carbon, high-chromium stainless steel
Dual Core construction; both steels go all the way to the edge; wear at different speeds to create micro serrations
QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
BEST USE: The teeth on the wavy edge of the knife’s blade easily slice through foods’ crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes
Quality Construction: Made with special stainless steel, with a clean mirror finish. A unique combination of serrated and straight blades makes it possible to easily slice through the crust of foods and the soft inside, leaving minimal crumbs in your kitchen.
Ergonomic Design: 100% natural Japanese Keyaki Wood handle offers perfect texture that fits just right in your hands.
Made in Japan: Handmade by artisans in Tsubame City, Japan, the “city of hardware.”
The core of the 7.9-inch (200mm) KAN Core chef knife is Japanese special steel VG-10. The special makeup of VG-10 allows for a high hardness (59-60 HRC) without becoming brittle. This means our blade can take a very sharp edge and retain it for a long time, yet it also avoids chipping easily.
This core is clad by 66 layers of Damascus stainless steel, giving it strength, corrosion resistance, as well as a beautiful, one-of-a-kind pattern.
We balanced our knives right at the pinch point, so you intuitively use a blade grip (much safer, and much better control).
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