Ice Hardening Technology: Our Stainless-Steel blades are heated up to 1800F and then cooled by a cryogenic process up to -250F ensuring an excellent cutting performance.
German Stainless-Steel: Made of X50CrMoV15 stainless steel, the blades of these knives show a superior durability, and high quality that make them rust-resistance, ensuring long lasting cutting performance over time.
Ultra Sharp Blades: Featuring a 26 degree sharp cutting-edge angle, our knives guarantee high cutting precision for a variety of ingredients, whether you are chopping, dicing, or slicing.
Amazon.com Price: $19.99 (as of 20/05/2024 11:09 PST- Details)
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Introducing T-fal Ice Force Knives, where precision meets durability. The blades are crafted from high-quality German Stainless-Steel and utilize ice hardening technology for your food prep needs, enhancing efficiency and overall cooking experience. The ergonomic design ensures a comfortable grip for improved cutting accuracy. Elevate your cooking experience with lasting quality.
Ice Hardening Technology: Our Stainless-Steel blades are heated up to 1800F and then cooled by a cryogenic process up to -250F ensuring an excellent cutting performance.
German Stainless-Steel: Made of X50CrMoV15 stainless steel, the blades of these knives show a superior durability, and high quality that make them rust-resistance, ensuring long lasting cutting performance over time.
Ultra Sharp Blades: Featuring a 26 degree sharp cutting-edge angle, our knives guarantee high cutting precision for a variety of ingredients, whether you are chopping, dicing, or slicing.
Ergonomic Handles: Our unique handle design features a safe finger guard and an angled end bolster that gives comfortable, firm grip, and more cutting accuracy.
Our 7 Inch Santoku Knife is ideal for dicing, slicing, mincing and features dimples that prevent the blade from sticking to the food being cut. It’s the perfect addition to your kitchen!
8″ Chef’s Knife: Kyoku’s 8″ chef knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its ultra sharp blade, this knife is ideal for mincing, chopping, cutting, and slicing.
Razor Sharp Blade: This carbon steel knife’s ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for mincing garlic & herbs, slicing and dicing apples, and chopping bell peppers with minimal resistance.
Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this meat cutting knife provides both precision and comfort for long-term use.
Quality Construction: Made with special stainless steel, with a clean mirror finish. A unique combination of serrated and straight blades makes it possible to easily slice through the crust of foods and the soft inside, leaving minimal crumbs in your kitchen.
Ergonomic Design: 100% natural Japanese Keyaki Wood handle offers perfect texture that fits just right in your hands.
Made in Japan: Handmade by artisans in Tsubame City, Japan, the “city of hardware.”
QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
BEST USE: The teeth on the wavy edge of the knife’s blade easily slice through foods’ crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes
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