Made of polished, chef quality 18/10 stainless steel
Heavy-weight steel-clad bottoms
Detachable ‘Cool’ handle can be used on pots and fry pan
Amazon.com Price: $60.38 $102.99 (as of 20/05/2024 14:15 PST- Details)
Made of polished, chef quality 18/10 stainless steel
Heavy-weight steel-clad bottoms
Detachable ‘Cool’ handle can be used on pots and fry pan
Fully nests together
Universal lid and handle
418.4 sq. In. Of total cooking space
2-Stainless Steel burners with electronic ignition
28, 000 BTUs of cooking power
LOW SMOKE DESIGN: The double-walled design with stainless-steel interior and high-heat black enameled steel outside bowl creates a natural gas shield, which in return yields a smokeless fire. Add your choice of fuel as your fire dies down to sustain your smokeless flame and extend your heating times.
AIR FLOW: The innovative bottom vent design pulls oxygen in, feeding the flames from below, while also traveling between our curved shaped double walls causing the air to heat up. Go to lighting to full burning in minutes by placing your fuel of choice inside the bowl and lighting a fire-starter. Attached to the removable tray for ash base are 3-legs that raise the fire pit up off the table surface keeping temperatures lower underneath, helping keep the table top cooler.
CLEANBURN DESIGN: The curved interior allows for additional airflow, creating an instant ignition while creating a long-lasting burn. The insulated bowl creates extreme clean-burning heat and finishes with nothing but ash.
PRECISION HEAT DISTRIBUTION – This cast iron skillet has a smooth finish to help provide even heat distribution for improved cooking and frying, even on grills, stoves or induction cooktops.
CAST IRON BRAISER LID – With meticulously placed drip-points in the lid, even moisture and heat distribution, you can now truly take your cast iron wizardry to the next level by effectively turning your pan into a casserole or braiser.
TRUE COOKING VERSATILITY – The Cuisinel cast iron skillet pan can be used for frying, baking, grilling, broiling, braising, and sautéing meats, vegetables and more!
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