SET INCLUDES: 8-Inch Chef Knife, 8-Inch Slicer Knife, 8-Inch Bread Knife, 5-Inch Santoku Knife, 3.5-Inch Paring Knife, Wood Knife Block
PREMIUM QUALITY STEEL: Rachael Ray knives are made from durable Japanese stainless steel for long-lasting performance
STYLISH STORAGE: Knife set comes with wood block for decorative, organized countertop storage
Amazon.com Price: $117.97 (as of 20/05/2024 11:03 PST- Details)
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Cutting and chopping ingredients for family-sized meals is quicker and easier with the Rachael Ray Cucina Japanese Stainless Steel Knife Set. This 6-piece knife set is made from premium quality Japanese stainless steel and features well-balanced construction for optimal control while cutting. Handles are equipped with colorful silicone grips for comfort while in use. The knife set comes with a beautiful wood block for decorative and organized countertop storage, and coordinates great with other items in the Rachael Ray Collections. Hand-washing is recommended for long-lasting performance. Set includes an 8-inch chef knife, 8-inch slicing knife, 8-inch bread knife, 5-inch Santoku knife, 3.5-inch paring knife, and a wooden knife block for simple, stylish, storage.
SET INCLUDES: 8-Inch Chef Knife, 8-Inch Slicer Knife, 8-Inch Bread Knife, 5-Inch Santoku Knife, 3.5-Inch Paring Knife, Wood Knife Block
PREMIUM QUALITY STEEL: Rachael Ray knives are made from durable Japanese stainless steel for long-lasting performance
STYLISH STORAGE: Knife set comes with wood block for decorative, organized countertop storage
EASY TO CLEAN: Hand-wash is recommended to preserve knife blades and long-lasting razor-sharp performance
GET A GRIP: Knives feature grippy handles for a firm and confident hold while cutting, slicing and dicing
CHOP WITH COMFORT with Legend Cookware’s all-purpose Chef’s Knife! The contoured handle makes it easy and very comfortable to hold for big jobs, like chopping lettuce and slicing the best tomatoes for a potluck salad. The rounded edge on the spine of the blade makes it comfortable for two-handed precise use, like slicing onions paper-thin for burgers. The 22°+-2° sharpening angle makes mincing garlic and herbs easier than ever!
RAZOR SHARP EDGE makes precise cuts, making vegetable prepping a breeze. It also makes the knife safer to use–a dull blade requires more strength, reducing the control of your cuts and increasing the chance of slipping. Well-sharpened knives slice when and where you want, decreasing the chances of cutting you. A well-honed blade also means that when the knife is in use it’ll be easier on your wrist and hand muscles.
FULL TANG CONSTRUCTION for superior high quality, durability, strength and professional feel. The molded handle is pinned to only the sides, creating a stable grip and a more balanced blade. With its hidden rivets construction, the knife has a very solid feel and also makes for a visually skeel and modern knife. Not only does this increase your cutting and slicing precision, but also makes it safer to use. As with all sharp objects, keep stored out of the way from children, specifically little kids, and toddlers.
QUALITY CONSTRUCTION: Knife is precision-forged with premier high-carbon German cutlery steel for edge retention and added strength and durability
SUPERIOR DESIGN: Built to last ergonomic handle with rounded spine offers superior comfort and a lightweight feel
BEST USE: The teeth on the wavy edge of the knife’s blade easily slice through foods’ crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes
DLC-Coating: The protective shield for the blade
Sharp & Resistant: The patented steel ensures extreme sharpness and a long service life
Ergonomic and solid handles for fatigue-free work: The design of the Nesmuk handle is as aesthetic as it is practical
QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
BEST USE: The teeth on the wavy edge of the knife’s blade easily slice through foods’ crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes
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