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KEEP FOODS SEPARATE: This set includes four color-coded Paring Knives that allow you to easily see which knives correspond to a particular type of food
PREVENT CROSS CONTAMINATION: Reduce the risk of cross contamination during meal prep with this set of four color-coded food safety paring knives. Use RED for meat, BLUE for seafood, YELLOW for poultry and GREEN for vegetables
LONG LASTING STAINLESS-STEEL: The Paring Knives feature a sharp, 3.5” long Stainless-Steel blade
PROTECTIVE SAFTEY COVERS: Each Paring Knife includes a protective snap-on cover for safe storage
EASY CLEANING: Dishwasher safe for easy, convenient cleaning
Scott Blue Shop Towels (75190) and Simpli-Magic Red Shop Towels (50 Pack)
KYOKU 8" Chef Knife, Samurai Series Meat Cutting Knife with Pakkawood Handle & Mosaic Pin, Japanese High Carbon Steel Knife, Full Tang Cutting Chopping Knife for Vegetable Fruit with Sheath and Case 






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