Panasonic Bread Machine, Automatic Bread Maker with 20 Presets and Advanced Temperature Sensor for Bread, Cake, and Pizza, Gluten Free Baking, Raisin Nut Dispenser – SD-R2550

Bread tastes better from scratch! There’s nothing like the homemade aroma of baking bread wafting through the kitchen. Whether you’re a breadmaster or a brand-new baker, the Panasonic Bread Bakery™ SD-R2550 is here to help you bake delicious bakery-style loaves every time. The included Quick Start Guide provides 27 recipes for various breads, delicious cakes, rising doughs, and even gluten-free options! The enclosed Operating Instructions contain even more mouth-watering recipes, including cakes, pasta dough, gluten-free baked goods, and jams. Great for everyone who loves amazing bread, and an essential tool for those with dietary restrictions such as gluten intolerance, this breadmaker makes bread, cake, pizza dough, and pasta with incredible ease. Customize your creations with the included Raisin/Nut Dispenser and by choosing your individual settings, such as the desired color of your crust.

Double Temperature Sensor for Ideal Baking: Sensor detects both internal and room temperatures, auto-adjusting the time to rise and rest dough to make incredible breads, cakes, pizza and pasta dough, and gluten-free baking
Artisan-style Kneading: Unique kneading blade is shaped to knead firm dough, and works together with the specially-placed ribs in the bread pan to deliver the best-tasting bread with ideal texture; even hard-to-blend ingredients are kneaded just right
Raisin/Nut Dispenser for Even Distribution of Added Ingredients: Making sure the add-ins for your loaf are mixed thoroughly and evenly, the dedicated dispenser automatically drops the raisin/nuts/seeds into the pan at perfectly-timed intervals
20 Different Settings, Including Gluten-Free: Packed with all the programs for the basics you need, and recipes you want to try–whole wheat, sourdough, brioche, and cakes; pizza and pasta;
Manual Time Setting: Choose manual options to customize your cake kneading, bread kneading, and bread fermentation to enjoy a wide range of recipes