Miyabi Koh 8-inch Chef’s Knife, Stainless Steel

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  The core of the 7.9-inch (200mm) KAN Core chef knife is Japanese special steel VG-10. The special makeup of VG-10 allows for a high hardness (59-60 HRC) without becoming brittle. This means our blade can take a very sharp edge and retain it for a long time, yet it also avoids chipping easily.
  This core is clad by 66 layers of Damascus stainless steel, giving it strength, corrosion resistance, as well as a beautiful, one-of-a-kind pattern.
  We balanced our knives right at the pinch point, so you intuitively use a blade grip (much safer, and much better control).

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  Amazon.com Price: $86.70 (as of 20/05/2024 11:01 PST- Details)

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  QUALITY CONSTRUCTION: Knife is precision-forged with premier high-carbon German cutlery steel for edge retention and added strength and durability
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  Friodur Ice-Hardened Blade For Exceptional Durability Of The Cutting Edge And Corrosion Resistance
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  MULTI-USE KNIFE – The length and extra-sharp serrated edge makes this great for torting cakes, slicing bread or any general kitchen demand.
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