Miyabi Kaizen II 6-inch Chef’s Knife

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  Friodur Ice-Hardened Blade For Exceptional Durability Of The Cutting Edge And Corrosion Resistance
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  🔪 Professional Santoku Knife: The OAKSWARE 7″ Santoku Knife is made of German High Carbon stainless steel that resists corrosion and rust, easy to maintain. Santoku knives with indentations on the edge prevent foods from sticking to the blade, providing fast and efficient cutting.
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  Alloy Steel
  You can cut fish, meat and vegetables easily. Your cooking will go through a dramatic change!
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  【Multi-purpose&High Quality Cleaver】XYJ knives are forged by high-manganese steel and stainless steel. Designed with a V-shaped fine processing blade and ergonomic full tang handle, they can provide a comfortable grip in your hand and are suited for cutting meat, fish, vegetable, fruits or any other food other than bones.

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