Mercer Culinary Ultimate White, 8 Inch Chef’s Knife

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  Single knife in plastic packet
  Professional carving and slicing knife
  Polished to a satin finish after hollow sharpening

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  Amazon.com Price: $22.50 (as of 20/05/2024 11:00 PST- Details)

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• Chef's Knives, Cutlery

  KYOKU 8″ Chef Knife, Samurai Series Meat Cutting Knife with Pakkawood Handle & Mosaic Pin, Japanese High Carbon Steel Knife, Full Tang Cutting Chopping Knife for Vegetable Fruit with Sheath and Case

  

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  8″ Chef’s Knife: Kyoku’s 8″ chef knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its ultra sharp blade, this knife is ideal for mincing, chopping, cutting, and slicing.
  Razor Sharp Blade: This carbon steel knife’s ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for mincing garlic & herbs, slicing and dicing apples, and chopping bell peppers with minimal resistance.
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  Japanese Chef’s Knife ARITSUGU Gyuto Alloy Carbon Steel Kitchen 240 mm 9.44″ S

  

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  Alloy Steel
  You can cut fish, meat and vegetables easily. Your cooking will go through a dramatic change!
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  DLC-Coating: The protective shield for the blade
  Sharp & Resistant: The patented steel ensures extreme sharpness and a long service life
  Ergonomic and solid handles for fatigue-free work: The design of the Nesmuk handle is as aesthetic as it is practical

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