Mercer Culinary Millennia 6 Inch Chef’s Knife

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  QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
  SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded red for uncooked meats
  BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage

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  Fully forged high-performance German stainless steel blades
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  🔪 Professional Santoku Knife: The OAKSWARE 7″ Santoku Knife is made of German High Carbon stainless steel that resists corrosion and rust, easy to maintain. Santoku knives with indentations on the edge prevent foods from sticking to the blade, providing fast and efficient cutting.
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  Alloy Steel
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