Millennia Chef’S-6″
Amazon.com Price: $19.63 (as of 20/05/2024 11:10 PST- Details)
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Finely chop or slice large chunks of product easily and safely with this Mercer Culinary Millennia® 6″ chef knife. The blade is made of stain-free, high-carbon Japanese steel that is razor sharp. The ergonomic, slip-resistant handle features polypropylene for durability and Santoprene for comfort, so you can you cut comfortably all day. Plus, it has textured finger points and a protective finger guard that provide slip-resistance and a better grip for added safety. The blade is easy to maintain and sharpen, ensuring long-lasting use. Its straight blade smoothly slides through food, making it ideal for slicing, chopping, and mincing a wide variety of ingredients or cooked foods. With a wide variety of uses, this versatile knife is ideal for any commercial kitchen.
Millennia Chef’S-6″
QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded red for uncooked meats
BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage
QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
BEST USE: The teeth on the wavy edge of the knife’s blade easily slice through foods’ crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes
8-inch Kiritsuke is known as a master’s knife in Japan; Kiritsuke knives are the only true multipurpose knives in Japanese cutlery
71 alternating micro layers of VG10 & VG2, high-carbon, high-chromium stainless steel
Dual Core construction; both steels go all the way to the edge; wear at different speeds to create micro serrations
🔪 Professional Santoku Knife: The OAKSWARE 7″ Santoku Knife is made of German High Carbon stainless steel that resists corrosion and rust, easy to maintain. Santoku knives with indentations on the edge prevent foods from sticking to the blade, providing fast and efficient cutting.
🔪 Ultra-Sharp Edge: The thickness of this kitchen knife is 2.5mm, and its thinner blade provides better precision and refined slicing. Its hand-polished edge is 14-16 degrees per side, which ensures super sharp cutting and enhances the convenience in the kitchen.
🔪 Well-Balanced Handle: Fixed triple rivets to foster durability, the cutting knife is lightweight and feels nice in the hands. You get to cut more food without getting tired easily. In addition, well-balanced to enhance comfort, the OAKSWARE knife cuts through foods with precision while being comfortable in the palms.
LEGEND COOKWARE Premium German Steel 8” Artisan Chef Knife - Fully Forged Full Tang Sharp Stainless Steel w/Black G10 Secure Grip Handle - Professional Chefs Kitchen Knives Gift Packaging w/Sheath 
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