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Mercer Culinary M23880 Millennia Black Handle, 10-Inch Curved Wavy Edge, Bread Knife
Mercer Culinary M23880 Millennia Black Handle, 10-Inch Curved Wavy Edge, Bread Knife - Image 3
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Mercer Culinary M23880 Millennia Black Handle, 10-Inch Curved Wavy Edge, Bread Knife - Image 6
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Mercer Culinary M23880 Millennia Black Handle, 10-Inch Curved Wavy Edge, Bread Knife

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QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
BEST USE: The teeth on the wavy edge of the knife’s blade easily slice through foods’ crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes

Amazon.com Price: $29.33 (as of 20/05/2024 11:15 PST- Details)

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This Millennia 10-Inch Wavy Edge Curved Bread Knife is made with the highest quality Japanese steel for easy edge maintenance and rapid sharpening for a razor-sharp edge. The slicer has a comfortable ergonomic Santoprene handle for sure grip. The slicer also contains one-piece high carbon, stain-free Japanese steel.

QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
BEST USE: The teeth on the wavy edge of the knife’s blade easily slice through foods’ crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes
EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash cutlery by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
MERCER CULINARY MILLENNIA SERIES: Innovative features and unparalleled performance to meet the demands of today’s professional chefs and home cooking enthusiasts

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