QUALITY CONSTRUCTION: Knife is precision-forged with high-carbon German cutlery steel for incredible long-lasting sharpness
SUPERIOR DESIGN: Triple riveted, ergonomic handle is tough, lightweight and resistant to excessive physical wear, and rounded spine offers a comfort grip
BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, and crushing garlic
Amazon.com Price: $51.35 (as of 20/05/2024 11:16 PST- Details)
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Mercer Culinary Renaissance 7-Inch Forged Santoku Knife
QUALITY CONSTRUCTION: Knife is precision-forged with high-carbon German cutlery steel for incredible long-lasting sharpness
SUPERIOR DESIGN: Triple riveted, ergonomic handle is tough, lightweight and resistant to excessive physical wear, and rounded spine offers a comfort grip
BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, and crushing garlic
EASY CARE: To maximize the performance and longevity of your Mercer knife, carefully wash by hand after each use with warm water and mild soap; rinse and dry completely with a soft towel. Do not place in dishwasher or submerge for long periods of time
MERCER CULINARY RENAISSANCE SERIES: Our take on a classic with a combination of extraordinary fit, form and function; this Renaissance knife works for professional use or the home cooking enthusiast
MULTI-USE KNIFE – The length and extra-sharp serrated edge makes this great for torting cakes, slicing bread or any general kitchen demand.
HIGH-CARBON STAINLESS STEEL BLADE – It glides effortlessly through cake layers as well as bread, ensuring a great cut and not a crush!
COMFORT GRIP HANDLE – Features 5 1/2″ molded handle supporting a 14” blade.
QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
BEST USE: The teeth on the wavy edge of the knife’s blade easily slice through foods’ crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes
QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety; Handle color-coded red for uncooked meats
BEST USE: The perfect knife for chopping, mincing, and cutting. Ideal for dicing onions, mincing shallots, chopping herbs, crushing garlic, and shredding cabbage
Bread Knife, Brim Bread Knife, 9.3 inches (23.5 cm), Made in Japan, Wooden Pattern, Natural 
LEGEND COOKWARE Premium German Steel 8” Artisan Chef Knife - Fully Forged Full Tang Sharp Stainless Steel w/Black G10 Secure Grip Handle - Professional Chefs Kitchen Knives Gift Packaging w/Sheath 
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