Mercer Culinary M23506 Renaissance, 6-Inch Chef’s Knife

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  ARCOS Bread Knife 8 Inch Nitrum Stainless Steel. Professional Kitchen Knife. 210 mm blade. Series Maitre. Obtain a great variety of cuts for your food. Ideal knife for daily domestic use.. Color Black

  

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  ARCOS Bread Knife 8 Inch Nitrum Stainless Steel. Professional Kitchen Knife. 210 mm blade. Series Maitre. Obtain a great variety of cuts for your food. Ideal knife for daily domestic use.. Color Black

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  The Maitre Series 210 mm bread knife has a wavy edge and an ideal tooth design for precise cutting of bread crust. It is perfect for cutting pieces of cake or bread. This knife was made to be harder, last longer, and cut more powerfully. It has an elegant design that combines the subtlety of rounded lines, along with the comfort and simplicity of its handling.
  Patented technique by Arcos called Nitrum, which provides increased durability, hardness, and high precision cutting. Lastly, this Bread knife is made with stainless steel rivets to ensure a better grip and to prevent accidents in the kitchen. PRECISION AND DURABILITY: This Bread knife set is made using a stainless steel
  ERGONOMIC AND SAFE DESIGN: The handle of the knives and scissors is lightweight and has smooth shapes and rounded lines for a comfortable grip. It has been made in polyoxymethylene (POM) so it is highly resistant to detergents and extreme temperature. It can be cleaned using chemicals and is suitable for the dishwasher.

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  Amazon.com Price: $17.99 (as of 20/05/2024 11:01 PST- Details)

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• Chef's Knives, Cutlery

  KAN Core Professional Chef Knife 8-inch VG-10 67 layers Damascus Ambidextrous (Non-Hammered Japanese VG-10 Blade, Ebony Handle)

  

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  The core of the 7.9-inch (200mm) KAN Core chef knife is Japanese special steel VG-10. The special makeup of VG-10 allows for a high hardness (59-60 HRC) without becoming brittle. This means our blade can take a very sharp edge and retain it for a long time, yet it also avoids chipping easily.
  This core is clad by 66 layers of Damascus stainless steel, giving it strength, corrosion resistance, as well as a beautiful, one-of-a-kind pattern.
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• Bread Knives, Cutlery

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  MULTI-USE KNIFE – The length and extra-sharp serrated edge makes this great for torting cakes, slicing bread or any general kitchen demand.
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• Chef's Knives, Cutlery

  Shun Cutlery Dual Core Kiritsuke Knife 8”, Master Chef’s Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife

  

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  Shun Cutlery Dual Core Kiritsuke Knife 8”, Master Chef’s Knife, Ideal for All-Around Food Preparation, Authentic, Handcrafted Japanese Knife, Professional Chef Knife

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  8-inch Kiritsuke is known as a master’s knife in Japan; Kiritsuke knives are the only true multipurpose knives in Japanese cutlery
  71 alternating micro layers of VG10 & VG2, high-carbon, high-chromium stainless steel
  Dual Core construction; both steels go all the way to the edge; wear at different speeds to create micro serrations

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