With unparalleled performance, Millennia knives are designed with innovative features to meet the demands of today’s professional chefs.
Ergonomic handle- a combination of Santoprene for comfort and polypropylene for durability
Textured finger points provide slip resistance, grip, and safety. Protective finger guard.
Hand wash knives for blade edge and surface care
The highest quality Japanese steel allows for easy blade maintenance and rapid sharpening for a razor-sharp edge
One-piece high-carbon, stain-resistant Japanese steel
NSF
Japanese Chef's Knife ARITSUGU Gyuto Alloy Carbon Steel Kitchen 240 mm 9.44" S
8" Chef's Kitchen Knife - Brown PP Handle (S 1368BR) 








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