Mercer Culinary M18000 Millennia Black Handle, 8-Inch Wide Hollow Ground, Chef’s Knife

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  The Maitre Series 210 mm bread knife has a wavy edge and an ideal tooth design for precise cutting of bread crust. It is perfect for cutting pieces of cake or bread. This knife was made to be harder, last longer, and cut more powerfully. It has an elegant design that combines the subtlety of rounded lines, along with the comfort and simplicity of its handling.
  Patented technique by Arcos called Nitrum, which provides increased durability, hardness, and high precision cutting. Lastly, this Bread knife is made with stainless steel rivets to ensure a better grip and to prevent accidents in the kitchen. PRECISION AND DURABILITY: This Bread knife set is made using a stainless steel
  ERGONOMIC AND SAFE DESIGN: The handle of the knives and scissors is lightweight and has smooth shapes and rounded lines for a comfortable grip. It has been made in polyoxymethylene (POM) so it is highly resistant to detergents and extreme temperature. It can be cleaned using chemicals and is suitable for the dishwasher.

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• Chef's Knives, Cutlery

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  8″ Chef’s Knife: Kyoku’s 8″ chef knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its ultra sharp blade, this knife is ideal for mincing, chopping, cutting, and slicing.
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  🔪 Professional Santoku Knife: The OAKSWARE 7″ Santoku Knife is made of German High Carbon stainless steel that resists corrosion and rust, easy to maintain. Santoku knives with indentations on the edge prevent foods from sticking to the blade, providing fast and efficient cutting.
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