The IMUSA Caldero is the ‘workhorse’ of any Hispanic kitchen due to its versatility and unique design. The Caldero (or ‘Cauldron’ in English) has rounded sides, a tight fitting lid, and superior heat distribution. Calderos are used to cook rice, beans, braise meat, and simmer stews and soups.
MADE OF ALUMINUM: Heats quickly and retains heat for perfectly cooked meals
PRACTICAL AND AUTHENTIC DESIGN: 3.2-Quart nonstick Cooking Interior Surface with a Bronzed Hammered Exterior
TEMPERED GLASS LID AND STEAM VENT: Cook with comfort while you watch the process
EASY TO TRANSPORT: Riveted metal side handles, use kitchen mitts when handling
VERSATLE COOKING PIECE: Ideal for Serving Soups, Stews, Sauces, Pastas, Meats, Vegetables & Other Foods
Norpro Tart Tamper, Brown
Ninja BN401 Nutri Pro Compact Personal Blender, Auto-iQ Technology, 1000-Peak-Watts, for Frozen Drinks, Smoothies, Sauces & More, with (2) 24-oz. To-Go Cups & Spout Lids, Cloud Silver
ZWILLING Professional S 4-Piece Razor-Sharp German Steak Knife Set, Made in Company-Owned German Factory with Special Formula Steel perfected for almost 300 Years, Dishwasher Safe 










There are no reviews yet.