HENCKELS Statement Razor-Sharp Steak Knife Set of 4, German Engineered Informed by 100+ Years of Mastery, Black/Stainless Steel

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  The core of the 7.9-inch (200mm) KAN Core chef knife is Japanese special steel VG-10. The special makeup of VG-10 allows for a high hardness (59-60 HRC) without becoming brittle. This means our blade can take a very sharp edge and retain it for a long time, yet it also avoids chipping easily.
  This core is clad by 66 layers of Damascus stainless steel, giving it strength, corrosion resistance, as well as a beautiful, one-of-a-kind pattern.
  We balanced our knives right at the pinch point, so you intuitively use a blade grip (much safer, and much better control).

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• Bread Knives, Cutlery

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  ULTRA-SHARP BLADES: Superior professional-level sharpness that ensures precision cutting.
  STAYS SHARP LONGER: Professional, satin-finished blade boasts precision cutting and is finely honed for long-lasting sharpness.
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  🔪 Professional Santoku Knife: The OAKSWARE 7″ Santoku Knife is made of German High Carbon stainless steel that resists corrosion and rust, easy to maintain. Santoku knives with indentations on the edge prevent foods from sticking to the blade, providing fast and efficient cutting.
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