The Global 7″ Hollow Ground Santoku Knife is a great alternative to the chef’s knife. Great for cutting, chopping and mincing vegetables. The scalloped blade has a straighter edge than a chef’s knife and has a blunted sheepsfoot-tip blade with a thinner spine. It can easily slice thin-boned and boneless meats, fish and vegetables.
This stainless steel kitchen knife has an elegant design with a modern and distinctive look.
Sold individually
Size: 7″
Dimensions: blade: 7″
7" Santoku Knife, Razor Sharp Kitchen Cutting Chopping Chef Knife, Professional High Carbon German Steel Cooking Knife for Meat, Vegetables, and Fruits 









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