Cutco Model 1720 Paring Knives with 2-3/4″ Straight Edge Blade and Overall Length 7-7/8″ (Pearl White Handle)

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  QUALITY CONSTRUCTION: Knife is precision-forged with premier high-carbon German cutlery steel for edge retention and added strength and durability
  SUPERIOR DESIGN: Built to last ergonomic handle with rounded spine offers superior comfort and a lightweight feel
  BEST USE: The teeth on the wavy edge of the knife’s blade easily slice through foods’ crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes

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• Chef's Knives, Cutlery

  Laguiole en Aubrac Cuisine Gourmet Stainless Fully Forged Steel Made In France Cook’s Chef ‘s Knife With Walnut Wood Handle, 7-in / 17.8cm

  

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• Bread Knives, Cutlery

  ARCOS Bread Knife 8 Inch Nitrum Stainless Steel. Professional Kitchen Knife. 210 mm blade. Series Maitre. Obtain a great variety of cuts for your food. Ideal knife for daily domestic use.. Color Black

  

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  The Maitre Series 210 mm bread knife has a wavy edge and an ideal tooth design for precise cutting of bread crust. It is perfect for cutting pieces of cake or bread. This knife was made to be harder, last longer, and cut more powerfully. It has an elegant design that combines the subtlety of rounded lines, along with the comfort and simplicity of its handling.
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  8″ Chef’s Knife: Kyoku’s 8″ chef knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its ultra sharp blade, this knife is ideal for mincing, chopping, cutting, and slicing.
  Razor Sharp Blade: This carbon steel knife’s ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for mincing garlic & herbs, slicing and dicing apples, and chopping bell peppers with minimal resistance.
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