Cutco Model 1720 Paring Knives with 2-3/4″ Straight Edge Blade and Overall Length 7-7/8″ (Pearl White Handle)

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  8″ Chef’s Knife: Kyoku’s 8″ chef knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its ultra sharp blade, this knife is ideal for mincing, chopping, cutting, and slicing.
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  Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this meat cutting knife provides both precision and comfort for long-term use.

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• Chef's Knives, Cutlery

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  8-inch Kiritsuke is known as a master’s knife in Japan; Kiritsuke knives are the only true multipurpose knives in Japanese cutlery
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  MULTI-USE KNIFE – The length and extra-sharp serrated edge makes this great for torting cakes, slicing bread or any general kitchen demand.
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