Full Tang, Triple Rivet Construction — High Quality Nickel-Silver Alloy Rivets.
Highly engineered thermo-resin ergonomic handles will not crack, chip, fade or absorb material
CUTCO Forever Guarantee provides for free sharpening and replacement forever
Amazon.com Price: $78.00 $84.99 (as of 20/05/2024 11:05 PST- Details)
Paring Knife
Full Tang, Triple Rivet Construction — High Quality Nickel-Silver Alloy Rivets.
Highly engineered thermo-resin ergonomic handles will not crack, chip, fade or absorb material
CUTCO Forever Guarantee provides for free sharpening and replacement forever
Manufactured in the USA by American craftworkers
Strength and durability mean this will be used for seasons to come.
8-inch Kiritsuke is known as a master’s knife in Japan; Kiritsuke knives are the only true multipurpose knives in Japanese cutlery
71 alternating micro layers of VG10 & VG2, high-carbon, high-chromium stainless steel
Dual Core construction; both steels go all the way to the edge; wear at different speeds to create micro serrations
MULTI-USE KNIFE – The length and extra-sharp serrated edge makes this great for torting cakes, slicing bread or any general kitchen demand.
HIGH-CARBON STAINLESS STEEL BLADE – It glides effortlessly through cake layers as well as bread, ensuring a great cut and not a crush!
COMFORT GRIP HANDLE – Features 5 1/2″ molded handle supporting a 14” blade.
8″ Chef’s Knife: Kyoku’s 8″ chef knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its ultra sharp blade, this knife is ideal for mincing, chopping, cutting, and slicing.
Razor Sharp Blade: This carbon steel knife’s ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for mincing garlic & herbs, slicing and dicing apples, and chopping bell peppers with minimal resistance.
Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this meat cutting knife provides both precision and comfort for long-term use.
The Maitre Series 210 mm bread knife has a wavy edge and an ideal tooth design for precise cutting of bread crust. It is perfect for cutting pieces of cake or bread. This knife was made to be harder, last longer, and cut more powerfully. It has an elegant design that combines the subtlety of rounded lines, along with the comfort and simplicity of its handling.
Patented technique by Arcos called Nitrum, which provides increased durability, hardness, and high precision cutting. Lastly, this Bread knife is made with stainless steel rivets to ensure a better grip and to prevent accidents in the kitchen. PRECISION AND DURABILITY: This Bread knife set is made using a stainless steel
ERGONOMIC AND SAFE DESIGN: The handle of the knives and scissors is lightweight and has smooth shapes and rounded lines for a comfortable grip. It has been made in polyoxymethylene (POM) so it is highly resistant to detergents and extreme temperature. It can be cleaned using chemicals and is suitable for the dishwasher.
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