This triple rivet 7″ Santoku knife is ideal for all of your mincing and dicing needs! Designed with a superior stainless steel blade for precision and accuracy, and a forged, extra-wide safety bolster for perfect stability and control. Complete with a sleek triple rivet handle for durability and strength.
Superior stainless steel blade for precision and accuracy
Forged, extra-wide safety bolster for perfect stability and control
Triple rivet handle for durability and strength
Comes with matching blade guard
KYOKU 8" Chef Knife, Samurai Series Meat Cutting Knife with Pakkawood Handle & Mosaic Pin, Japanese High Carbon Steel Knife, Full Tang Cutting Chopping Knife for Vegetable Fruit with Sheath and Case 










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