Superior high-carbon stainless steel for precision and accuracy
Perfect design for easy cutting of steak or poultry
Precision cutting edges
Amazon.com Price: $16.44 $19.95 (as of 20/05/2024 11:03 PST- Details)
Cut steak, poultry, and more with this precision cutlery set from Cuisinart. Crafted with superior, high-carbon stainless steel to create durable blades that maintain their sharp edge.
Superior high-carbon stainless steel for precision and accuracy
Perfect design for easy cutting of steak or poultry
Precision cutting edges
8-inch Kiritsuke is known as a master’s knife in Japan; Kiritsuke knives are the only true multipurpose knives in Japanese cutlery
71 alternating micro layers of VG10 & VG2, high-carbon, high-chromium stainless steel
Dual Core construction; both steels go all the way to the edge; wear at different speeds to create micro serrations
QUALITY CONSTRUCTION: Knife is crafted with one-piece high-carbon Japanese steel for easy edge maintenance and long-lasting sharpness
SUPERIOR DESIGN: Built to last ergonomic handle with textured finger points offers a non-slip grip with added comfort, durability, and safety
BEST USE: The teeth on the wavy edge of the knife’s blade easily slice through foods’ crust or skin without tearing the soft inside. Ideal for slicing bread, angel food cake, meatloaf, fruits, and tomatoes
8″ Chef’s Knife: Kyoku’s 8″ chef knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its ultra sharp blade, this knife is ideal for mincing, chopping, cutting, and slicing.
Razor Sharp Blade: This carbon steel knife’s ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for mincing garlic & herbs, slicing and dicing apples, and chopping bell peppers with minimal resistance.
Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this meat cutting knife provides both precision and comfort for long-term use.
ULTRA STRONG. Blade is made of ultra strong 12c27 Sandvik Stainless Steel. Avoids corrosion and ensures an ever-lasting piece. Blade length is 7-in (17.8cm). Ideal for everyday use. Cut vegetables and meats
HIGHEST QUALITY. Tarnish-resistant and rust-resistant, this high carbon stainless steel knife is for professionals or for the kitchen’s cook. All Laguiole en Aubrac knives have gone through a superb quality control process
UNIQUE. Made of unique materials; each piece has its own personality, you won’t find two equal pieces. Each material is carefully selected to reach quality standards set up by Laguiole en Aubrac. Handles are made of walnut wood
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