Kitchen steak knife for effortlessly cutting meat into smaller pieces at the table
Includes 8 steak knives forged from a single piece of stainless steel
Micro-serrated edge
Amazon.com Price: $27.29 (as of 20/05/2024 11:13 PST- Details)
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Kitchen steak knife for effortlessly cutting meat into smaller pieces at the table
Includes 8 steak knives forged from a single piece of stainless steel
Micro-serrated edge
Full tang blade with triple-riveted handle for reliable strength and a pleasant weight and balance
Full bolster helps keep fingers away from the blade
Wash by hand only
Product dimensions: 8.9 x 0.6 x 0.9 inches (LxWxH)
Ultra Strong. Blade is made of ultra strong 12c27 Sandvik Stainless Steel. Avoids corrosion and ensures an ever-lasting piece. Blade length is 8-in / 20.3cm. Ideal for everyday use. Cut vegetables and meats.
Highest Quality. Tarnish-resistant and rust-resistant, this high carbon stainless steel knife is for professionals or for the kitchen’s cook. All Laguiole en Aubrac knives have gone through a superb quality control process
Unique. Made of unique materials; each piece has its own personality, you won’t find two equal pieces. Each material is carefully selected to reach quality standards set up by Laguiole en Aubrac.
GERMAN STAINLESS STEEL: Premium blades forged from German stainless steel are rust-resistant and strong enough for all your kitchen tasks.
SHARP PRECISION: Superior sharp edge easily glides through tough ingredients with a razor-sharp cutting angle. Chopping and slicing have never been easier.
COMFORTABLE GRIP: Ergonomic, chef-approved handle is wear-resistant and comfortable even for all-day food prep.
🔪 Professional Santoku Knife: The OAKSWARE 7″ Santoku Knife is made of German High Carbon stainless steel that resists corrosion and rust, easy to maintain. Santoku knives with indentations on the edge prevent foods from sticking to the blade, providing fast and efficient cutting.
🔪 Ultra-Sharp Edge: The thickness of this kitchen knife is 2.5mm, and its thinner blade provides better precision and refined slicing. Its hand-polished edge is 14-16 degrees per side, which ensures super sharp cutting and enhances the convenience in the kitchen.
🔪 Well-Balanced Handle: Fixed triple rivets to foster durability, the cutting knife is lightweight and feels nice in the hands. You get to cut more food without getting tired easily. In addition, well-balanced to enhance comfort, the OAKSWARE knife cuts through foods with precision while being comfortable in the palms.
8″ Chef’s Knife: Kyoku’s 8″ chef knife from Samurai Series is expertly crafted with Japanese high carbon steel for superior performance and durability. With its ultra sharp blade, this knife is ideal for mincing, chopping, cutting, and slicing.
Razor Sharp Blade: This carbon steel knife’s ultra-sharp blade is precisely honed to 13-15 degrees, making it perfect for mincing garlic & herbs, slicing and dicing apples, and chopping bell peppers with minimal resistance.
Comfort and Precision in One: Crafted with a durable full-tang construction and an ergonomic Pakkawood handle featuring a signature mosaic pin, this meat cutting knife provides both precision and comfort for long-term use.
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