Santoku Knives
Showing 49–72 of 72 results
-
Cutlery, Santoku Knives
Shun Cutlery Premier Santoku Knife 5.5″, Asian-Inspired Knife for All-Purpose Food Prep, Chef Knife Alternative, Handcrafted Japanese Knife,Silver
Cutlery, Santoku KnivesShun Cutlery Premier Santoku Knife 5.5″, Asian-Inspired Knife for All-Purpose Food Prep, Chef Knife Alternative, Handcrafted Japanese Knife,Silver
SANTOKU KNIFE: The Shun 5.5-inch Premier Santoku knife is an Asian-inspired cooking knife that’s a favorite among cooks for its ability to easily handle all the basic kitchen cutting tasks.
VERSATILE KNIFE: This kitchen knife is shorter than a standard chef’s knife, light, agile and easy to maneuver with just enough belly curve for rocking cuts.
HIGH-QUALITY CONSTRUCTION: Constructed from Shun’s proprietary VG-MAX cutting core and clad in 68 layers of stainless Damascus with a hammered TUSCHIME finish, this knife is corrosion and stain resistant with a strong, razor-sharp edge.SKU: n/a -
Cutlery, Santoku Knives
Shun Cutlery Sora Hollow Ground Santoku Knife 5.5”, Asian-Inspired Knife for All-Purpose Food Prep, Chef Knife Alternative, Handcrafted Japanese Knife
Cutlery, Santoku KnivesShun Cutlery Sora Hollow Ground Santoku Knife 5.5”, Asian-Inspired Knife for All-Purpose Food Prep, Chef Knife Alternative, Handcrafted Japanese Knife
SANTOKU KNIFE: The Shun 5.5-inch Sora Hollow Ground Santoku knife is an Asian-inspired cooking knife that’s a favorite among cooks for its ability to easily handle all the basic kitchen cutting tasks.
VERSATILE KNIFE: This kitchen knife is shorter than a standard chef’s knife, light, agile and easy to maneuver with just enough belly curve for rocking cuts. Hollow-ground indentations reduce friction and help the blade glide through food.
HIGH-QUALITY CONSTRUCTION: The San Mai edge construction uses VG10 steel for a corrosion-resistant, razor-sharp cutting edge supported by 420J stainless steel on the blade upper.SKU: n/a -
Cutlery, Santoku Knives
Shun Cutlery Sora Hollow Ground Santoku Knife 7”, Asian-Inspired Knife for All-Purpose Food Prep, Chef Knife Alternative, Handcrafted Japanese Knife
Cutlery, Santoku KnivesShun Cutlery Sora Hollow Ground Santoku Knife 7”, Asian-Inspired Knife for All-Purpose Food Prep, Chef Knife Alternative, Handcrafted Japanese Knife
SANTOKU KNIFE: The Shun 7-inch Sora Hollow Ground Santoku knife is an Asian-inspired cooking knife that’s a favorite among cooks for its ability to easily handle all the basic kitchen cutting tasks.
VERSATILE KNIFE: This kitchen knife is shorter than a standard chef’s knife, light, agile and easy to maneuver with just enough belly curve for rocking cuts. Hollow-ground indentations reduce friction and help the blade glide through food.
HIGH-QUALITY CONSTRUCTION: The San Mai edge construction uses VG10 steel for a corrosion-resistant, razor-sharp cutting edge supported by 420J stainless steel on the blade upper.SKU: n/a -
Cutlery, Santoku Knives
Shun Kanso 5.5-Inch Hollow-Ground Santoku; Smaller Knife Ideal for Medium-Sized Tasks; Fits Comfortably in Hand; High-Performance, Razor-Sharp Stainless Steel Blade; Tagayasan Wood Handle,Silver
Cutlery, Santoku KnivesShun Kanso 5.5-Inch Hollow-Ground Santoku; Smaller Knife Ideal for Medium-Sized Tasks; Fits Comfortably in Hand; High-Performance, Razor-Sharp Stainless Steel Blade; Tagayasan Wood Handle,Silver
At 5.5 inches, Shun’s smaller Kanso Hollow-Ground Santoku will quickly become a favorite multi-purpose kitchen knife; in-between size and weight make this blade easy to maneuver
A Santoku is an Asian-inspired chef’s knife; its smaller version rises to the occasion for medium-sized kitchen tasks, such as slicing carrots, mincing herbs and cutting chocolate
High-performance, high-carbon Japanese steel blade holds a razor-sharp, 16-degree, double-bevel edge; hollow-grounds on blade help food release more quickly for added ease in food preparationSKU: n/a -
Cutlery, Santoku Knives
T-fal Ice Force German Stainless Steel Santoku Knife 7 Inch, Long Lasting Sharpness, High Cutting Precision, Superior Durability, Ultra Sharp Blades, Cookware Kitchen Knife, Cook Kitchen Tool, Black
Cutlery, Santoku KnivesT-fal Ice Force German Stainless Steel Santoku Knife 7 Inch, Long Lasting Sharpness, High Cutting Precision, Superior Durability, Ultra Sharp Blades, Cookware Kitchen Knife, Cook Kitchen Tool, Black
Ice Hardening Technology: Our Stainless-Steel blades are heated up to 1800F and then cooled by a cryogenic process up to -250F ensuring an excellent cutting performance.
German Stainless-Steel: Made of X50CrMoV15 stainless steel, the blades of these knives show a superior durability, and high quality that make them rust-resistance, ensuring long lasting cutting performance over time.
Ultra Sharp Blades: Featuring a 26 degree sharp cutting-edge angle, our knives guarantee high cutting precision for a variety of ingredients, whether you are chopping, dicing, or slicing.SKU: n/a -
Cutlery, Santoku Knives
Toa Metal Merpel Santoku Knife 770-305 Blade Length: Approx. 6.7 inches (170 mm)
Cutlery, Santoku KnivesToa Metal Merpel Santoku Knife 770-305 Blade Length: Approx. 6.7 inches (170 mm)
Size: Total Length: Approx. 11.7 inches (29.8 cm), Blade Length: Approx. 6.7 inches (17 cm)
Product Weight: Approx. 4.6 oz (135 g)
Materials: Blade: Molybdenum stainless steel, Handle: Stainless steelSKU: n/a -
Cutlery, Santoku Knives
Victorinox 5.2523.17 Fibrox Pro Santoku Knife for General-Purpose Slicing, Dicing, Mincing, and Everything In Between Fluted Edge Blade in Black, 6.7 inches
Cutlery, Santoku KnivesVictorinox 5.2523.17 Fibrox Pro Santoku Knife for General-Purpose Slicing, Dicing, Mincing, and Everything In Between Fluted Edge Blade in Black, 6.7 inches
A COUNTERTOP ESSENTIAL: As the master of your kitchen, you deserve the right tools to express your creativity. This indespensable knife allows you to dominate kitchen advantures that require precision.
FIT FOR ALL TASKS. Designed to handle both small and large kitchen tasks with durability. Crafted with high carbon stainless steel, each knife is conical ground and ice tempered to ensure long-lasting sharpness.
EASY HANDLING. We’ve designed a contemporary, textured handle with a non-slip grip – even when wet. These exceptional knives are weighted and balanced for easy handling.SKU: n/a -
Cutlery, Santoku Knives
Victorinox Fibrox 7-Inch Granton Edge Santoku Knife
The Japanese Santoku knife means “three uses” which refers to its excellence in slicing, dicing, and mincing
Combines features of a cleaver with a chef’s knife while its unique shape allows it to be used as a spatula to scoop up whatever you are chopping
The Granton blade creates pockets of air, so potatoes or other veggies fall away from the blade more easilySKU: n/a -
Cutlery, Santoku Knives
WMF W1891946032 Santoku Knife, 7.1 inches (18 cm), Grand Gourmet Santoku Knife, PC
Cutlery, Santoku KnivesWMF W1891946032 Santoku Knife, 7.1 inches (18 cm), Grand Gourmet Santoku Knife, PC
Size (approximate): Blade Length: 7.1 inches (18 cm), Handle: 12.6 inches (32 cm), Width: 1.9 inches (4.8 cm)
Weight: Approx. 8.5 oz (240 g)
Materials: Main body: High-grade steel for cutting (chrome, molybdenum, vanadium, etc.), Handle: Stainless steel (Cromargan(R))SKU: n/a -
Cutlery, Santoku Knives
WÜSTHOF Classic 5″ Santoku Knife, Black
WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations
Durable – Wüsthof Cutlery Is Crafted To Resist Corrosion And Dulling. This German Made Kitchen Knife Set Comes With A Limited Lifetime Warranty
Centuries Of Tradition – Family Owned For Seven Generations, Wüsthof Was Founded In Solingen, Germany Over 200 Years Ago. Wüsthof’S Cutlery Carries The Solingen Name, A Designation Reserved For Products That Meet The Strictest Quality StandardsSKU: n/a -
-
Cutlery, Santoku Knives
WÜSTHOF Classic 7″ Santoku Knife
KITCHEN WORKHORSE – The WÜSTHOF 7” Classic Santoku is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations
PRECISION FORGED – The 7” Santoku is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models. WÜSTHOF Classic Series Knives feature a full bolster and finger guardSKU: n/a -
Cutlery, Santoku Knives
WÜSTHOF Classic IKON 7″ Hollow Edge Santoku Knife, Black
WÜSTHOF CLASSIC IKON SERIES – Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience. Classic IKON: Design, Ergonomics, and Quality Perfected
PRECISION FORGED – Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
ASIAN KNIFE – The CLASSIC IKON 7″ Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the foodSKU: n/a -
Cutlery, Santoku Knives
WÜSTHOF Gourmet 5″ Hollow Edge Santoku Knife, Black
WÜSTHOF GOURMET SERIES – 5″ Santoku Knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value
RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only
WÜSTHOF SANTOKU KNIFE – The GOURMET 5″ Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food that gently pushes food off the bladeSKU: n/a -
Cutlery, Santoku Knives
WÜSTHOF Gourmet 7″ Hollow Edge Santoku Knife,Black
WÜSTHOF GOURMET SERIES – 7″ Santoku Knife with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Precisely laser-cut stamped knives offer superb quality and value
RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. WÜSTHOF kitchen knives are Hand Wash Only
WÜSTHOF SANTOKU KNIFE – The GOURMET 7″ Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food that gently pushes food off the bladeSKU: n/a -
Cutlery, Santoku Knives
WÜSTHOF Gourmet White 5″ Santoku Knife
SANTOKU KNIFE – The 5″ Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food that gently pushes food off the blade
WÜSTHOF GOURMET WHITE SERIES – Precisely laser-cut stamped knives offer superb quality and value. WÜSTHOF Gourmet cutlery is made with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Now available with white handles.
RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. kitchen knives are Hand Wash OnlySKU: n/a -
Cutlery, Santoku Knives
Wüsthof Performer 7″ Hollow Edge Santoku Knife, Black
INNOVATION – Our innovative WÜSTHOF Performer knife combines unique design with pure dynamics. This all-black, all-purpose knife from Solingen, Germany, is extremely robust and enduringly sharp – an excellent knife for perfect control
SANTOKU KNIFE – Our Japanese knife (chef’s knife, extremely sharp 7″ blade) is powerful and versatile: whether chopping herbs, vegetables and fruit or slicing meat and fish (sushi knife), thanks to the DLC lotus effect it glides through food almost without friction
UNIQUE KNIFE – Unique, professional kitchen knife: the diamond-like coating increases the hardness of the stainless steel blade to a unique 104 Rockwell, making it extremely resistant to scratches and heat, as well as to acids, alkalis and other corrosivesSKU: n/a -
Cutlery, Santoku Knives
ZWILLING J.A. Henckels Pro 7 Hollow Edge Rocking Santoku Knife, Silver
Curved bolster encourages cutting with improved precision, safety and Comfort
POM handle is durable and resilient
SIGMAFORGE knife is forged from a single piece of Special Formula High-Carbon NO STAIN stainless steelSKU: n/a -
Cutlery, Santoku Knives
Zwilling J.A. Henckels Twin Signature Chinese Chef Knife, Santoku Knife 7 Inch,Stainless Steel, Black
Cutlery, Santoku KnivesZwilling J.A. Henckels Twin Signature Chinese Chef Knife, Santoku Knife 7 Inch,Stainless Steel, Black
ULTRA RAZOR-SHARP: ZWILLING knives start out razor-sharp and stay sharper longer, even with minimal care. 57 Rockwell Hardness = excellent edge retention. Edge angle 15 degrees per side.
THE LAST KNIFE YOU’LL EVER NEED TO BUY: Zwilling knives are built to last. They are German engineered informed by almost 300 Years of masterful knife making.
WE KNOW MORE ABOUT KNIVES THAN ANYONE ELSE IN THE WORLD: ZWILLING has been making knives since 1731 in the renowned “City of Blades” Solingen, Germany and we are constantly innovating to bring you the best knives possible.SKU: n/a -
-
