Santoku Knives

SANTOKU KNIFE: The Shun 5.5-inch Sora Hollow Ground Santoku knife is an Asian-inspired cooking knife that’s a favorite among cooks for its ability to easily handle all the basic kitchen cutting tasks.
VERSATILE KNIFE: This kitchen knife is shorter than a standard chef’s knife, light, agile and easy to maneuver with just enough belly curve for rocking cuts. Hollow-ground indentations reduce friction and help the blade glide through food.
HIGH-QUALITY CONSTRUCTION: The San Mai edge construction uses VG10 steel for a corrosion-resistant, razor-sharp cutting edge supported by 420J stainless steel on the blade upper.

SANTOKU KNIFE: The Shun 7-inch Sora Hollow Ground Santoku knife is an Asian-inspired cooking knife that’s a favorite among cooks for its ability to easily handle all the basic kitchen cutting tasks.
VERSATILE KNIFE: This kitchen knife is shorter than a standard chef’s knife, light, agile and easy to maneuver with just enough belly curve for rocking cuts. Hollow-ground indentations reduce friction and help the blade glide through food.
HIGH-QUALITY CONSTRUCTION: The San Mai edge construction uses VG10 steel for a corrosion-resistant, razor-sharp cutting edge supported by 420J stainless steel on the blade upper.

Ice Hardening Technology: Our Stainless-Steel blades are heated up to 1800F and then cooled by a cryogenic process up to -250F ensuring an excellent cutting performance.
German Stainless-Steel: Made of X50CrMoV15 stainless steel, the blades of these knives show a superior durability, and high quality that make them rust-resistance, ensuring long lasting cutting performance over time.
Ultra Sharp Blades: Featuring a 26 degree sharp cutting-edge angle, our knives guarantee high cutting precision for a variety of ingredients, whether you are chopping, dicing, or slicing.

Size: Total Length: Approx. 11.7 inches (29.8 cm), Blade Length: Approx. 6.7 inches (17 cm)
Product Weight: Approx. 4.6 oz (135 g)
Materials: Blade: Molybdenum stainless steel, Handle: Stainless steel

Country of Origin :China
Product Type :KITCHEN KNIFE
Package Dimension :2.2 cm x 25.0 cm x 35.4 cm

Size (approximate): Blade Length: 7.1 inches (18 cm), Handle: 12.6 inches (32 cm), Width: 1.9 inches (4.8 cm)
Weight: Approx. 8.5 oz (240 g)
Materials: Main body: High-grade steel for cutting (chrome, molybdenum, vanadium, etc.), Handle: Stainless steel (Cromargan(R))

KITCHEN WORKHORSE – The WÜSTHOF 7” Classic Santoku is essential for preparing any meal. This all-purpose cook’s knife can be used for chopping, mincing, slicing and dicing
WÜSTHOF CLASSIC SERIES – The Full Tang, Triple Riveted handles of the Classic Line offer the widest range of cutlery that can satisfy every home cook or professional chef. The WÜSTHOF Classic Series has been our best-selling series for generations
PRECISION FORGED – The 7” Santoku is forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models. WÜSTHOF Classic Series Knives feature a full bolster and finger guard

WÜSTHOF CLASSIC IKON SERIES – Features a sleek and sophisticated black handle with a double bolster for exceptional balance, beauty, and the ultimate cutting experience. Classic IKON: Design, Ergonomics, and Quality Perfected
PRECISION FORGED – Forged from a single block of High Carbon Stainless Steel and tempered to 58-degree HRC. The Precision Edge Technology (PEtec) yields a blade that is 20% sharper with twice the edge retention than previous models
ASIAN KNIFE – The CLASSIC IKON 7″ Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife, at a 10 degree cutting edge, and gradually curves up at the very end providing a straighter edge. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food

SANTOKU KNIFE – The 5″ Hollow Edge Santoku Knife is designed with a thinner blade than the traditional chef’s knife. The hollow edge is crafted with evenly spaced vertical indentations, which create small air pockets between the blade and the food that gently pushes food off the blade
WÜSTHOF GOURMET WHITE SERIES – Precisely laser-cut stamped knives offer superb quality and value. WÜSTHOF Gourmet cutlery is made with synthetic polypropylene handles that resist fading, discoloration, heat and impact. Now available with white handles.
RAZOR SHARP – High Carbon Stainless Steel Blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance. kitchen knives are Hand Wash Only

INNOVATION – Our innovative WÜSTHOF Performer knife combines unique design with pure dynamics. This all-black, all-purpose knife from Solingen, Germany, is extremely robust and enduringly sharp – an excellent knife for perfect control
SANTOKU KNIFE – Our Japanese knife (chef’s knife, extremely sharp 7″ blade) is powerful and versatile: whether chopping herbs, vegetables and fruit or slicing meat and fish (sushi knife), thanks to the DLC lotus effect it glides through food almost without friction
UNIQUE KNIFE – Unique, professional kitchen knife: the diamond-like coating increases the hardness of the stainless steel blade to a unique 104 Rockwell, making it extremely resistant to scratches and heat, as well as to acids, alkalis and other corrosives